How to make soursop tea: Hey, welcome to Northcuisine.com! Today I am going uto tell you how to make soursop tea from soursop leaves. Soursop tea is amazing because of the health benefits it has, which is why I have been using this recipe for the past several years. Apart from the health benefits, it also tastes great so this recipe is amazing. So if you want to try this soursop tea recipe at home then read the recipe given below carefully.
How to make soursop tea 100% healthy and testy
How to make soursop tea – the perfect recipe
Table of Contents
USA food all recipes https://northcuisine.com/
Soursop tea is a beverage made from the leaves of the soursop tree, scientifically known as Annona muricata. It is known for its potential health benefits, including its antioxidant properties and its ability to support immune health. Soursop tea is often consumed for its refreshing taste and purported medicinal properties.
How to Make Soursop Tea Recipe – 100% healthy and tasty
Ingredients
Instructions
Preparation
-
Prepare the Soursop leaves
Wash the soursop leaves thoroughly under running water to remove any dirt or debris.
Make soursop tea
-
Boil water
In a medium-sized saucepan, bring 4 cups of water to a boil over medium-high heat.
-
Add Soursop leaves
Once the water reaches a boil, add the soursop leaves to the saucepan. Reduce the flame to low and let it simmer for 10-15 minutes.
-
Strain
Remove the soursop leaves from the tea, and strain the soursop tea using a fine mesh strainer or cheesecloth to remove any remaining fibers.
-
Sweeten (Optional)
Taste the soursop tea and add honey or your preferred sweetener if desired. Stir well until the sweetener is completely dissolved.
Serve
-
Pour the soursop tea into teacups. Sip and savor your homemade soursop tea!
It can be enjoyed hot, or you can let it cool and serve it over ice for a refreshing iced tea option.
Serving Size 100g
- Amount Per Serving
- Calories 61kcal
- % Daily Value *
- Total Fat 0.2g1%
- Potassium 237mg7%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 1.7g7%
- Protein 0.7g2%
- Vitamin C 19.3 mg
- Calcium 40 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
