Best panna cotta recipe 101% Testy & healthy

Best panna cotta recipe

Best panna cotta recipe, Hey, welcome to, today I am going to share with you an easy recipe to make panna cotta at home. I am very happy to share this recipe of Panna Otta as it is my favorite and trusted recipe for making Panna Otta. So if you also want to make Panna Otta with this method then read the instructions given below carefully.

Best panna cotta recipe – Dive into Delight

The Ultimate Panna Cotta Recipe for Pure Bliss

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Best panna cotta recipe
Best panna cotta recipe for Pure Bliss, Best panna cotta recipe

Panna cotta is an Italian dessert made by simmering cream, sugar, and gelatin together, and then letting it set until firm. It’s often served chilled and topped with fruit coulis, caramel sauce, or fresh berries for a delightful creamy treat.

Best panna cotta recipe

Best panna cotta recipe 101% Testy & healthy

Prep Time 5 mins Cook Time 10 mins Rest Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year Dietary:



Make panna cotta

  1. Prepare Gelatin Mixture

    Add water and gelatin to a small bowl and mix well. Let it sit for about 5-10 minutes to bloom.

  2. Heat Cream Mixture

    In a saucepan, combine heavy cream, sugar, and vanilla essence. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.

  3. Add agar

    Now add the agar mixture and stir over medium heat until completely dissolved. Be careful not to let it boil.

  4. Strain the mixture

    Remove the panna mixture from the flame and filter it through a sieve, so that there are no lumps.

  5. Pour into preferred Molds

    Lightly grease your desired molds or ramekins with neutral oil or cooking spray. Pour the panna cotta mixture into the molds, filling them almost to the top.

  6. Chill

    Cover the molds with plastic wrap and refrigerate until firm, at least 4 hours, or preferably overnight.


  1. Once the panna cotta has been set, carefully run a knife around the edges of each mold to loosen the dessert. Place a plate on top of each mold and turn to release the panna cotta on the plate.
    Drizzle with raspberry coulis and serve chilled.

Nutrition Facts

Serving Size 120g

Amount Per Serving
Calories 370kcal
% Daily Value *
Total Fat 33g51%
Saturated Fat 21g105%
Cholesterol 123mg41%
Sodium 43mg2%
Total Carbohydrate 17g6%
Sugars 18g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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How long does panna cotta last?

Panna cotta typically lasts for about 3 to 4 days when stored properly in the refrigerator. It's best to consume it within this timeframe to enjoy its optimal flavor and texture.


How do you thicken panna cotta?

To thicken panna cotta, increase the amount of gelatin used in the recipe or cook the cream mixture for a longer period to reduce its volume and concentrate the flavors, resulting in a thicker texture.

What happens if you put too much gelatin in panna cotta?

If you put too much gelatin in panna cotta, it will result in a firmer and denser texture than desired, potentially leading to a rubbery consistency rather than the creamy and smooth texture characteristic of traditional panna cotta.

Can I set panna cotta in freezer?

Yes, you can set panna cotta in the freezer, but it's not the ideal method. Freezing can alter the texture and compromise the creaminess of the dessert. It's best to set panna cotta in the refrigerator for optimal results.

Does panna cotta have alcohol?

Traditional panna cotta does not typically contain alcohol in its base ingredients. It is a creamy Italian dessert made primarily with cream, sugar, and gelatin, often flavored with vanilla.

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