Best panna cotta recipe 101% Testy & healthy

Make panna cotta

1. Prepare Gelatin Mixture

   Add water and gelatin to a small bowl and mix well. Let it sit for about 5-10 minutes to bloom.

   

2. Heat Cream Mixture

   In a saucepan, combine heavy cream, sugar, and vanilla essence. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.

   

3. Add agar

   Now add the agar mixture and stir over medium heat until completely dissolved. Be careful not to let it boil.

   

4. Strain the mixture

   Remove the panna mixture from the flame and filter it through a sieve, so that there are no lumps.

   

5. Pour into preferred Molds

   Lightly grease your desired molds or ramekins with neutral oil or cooking spray. Pour the panna cotta mixture into the molds, filling them almost to the top.

   

6. Chill

   Cover the molds with plastic wrap and refrigerate until firm, at least 4 hours, or preferably overnight.

   

Serve

1. Once the panna cotta has been set, carefully run a knife around the edges of each mold to loosen the dessert. Place a plate on top of each mold and turn to release the panna cotta on the plate.
   Drizzle with raspberry coulis and serve chilled.