How to make abuelita hot chocolate Perfect Recipe In 19 Min

abuelita hot chocolate recipe

How to make abuelita hot chocolate: Welcome to, where we celebrate the rich tapestry of flavors and traditions that warm our homes and hearts. Today, we’re excited to share with you a favorite recipe passed down for generations: Abuelita’s Hot Chocolate. Here I will show you how to make Abuelita Hot Chocolate simply and easily.

Celebrating Tradition: Crafting Abuelita Hot Chocolate

How to make abuelita hot chocolate : Indulge in Tradition: Crafting Abuelita Hot Chocolate

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How to make abuelita hot chocolate

How to make abuelita hot chocolate
How to make abuelita hot chocolate recipes here

Abuelita hot chocolate is a traditional Mexican drink made by dissolving abuelita chocolate tablets in hot milk or water, often with spices such as cinnamon or nutmeg added for additional flavor. It is a hearty and comforting drink that is especially enjoyed during the colder months. So, join us on a journey to enjoy the rich flavors and fond memories of this evergreen classic.

How to make abuelita hot chocolate

How to make abuelita hot chocolate Perfect Recipe In 19 Min

Prep Time 2 mins Cook Time 15 mins Rest Time 2 mins Total Time 19 mins Difficulty: Intermediate Servings: 4 Best Season: Winter Dietary:



Make abuelita hot chocolate

  1. Break the Abuelita chocolate tablets into smaller pieces to help them melt more easily when added to the milk.

  2. In a saucepan, pour the milk and add the broken Abuelita chocolate pieces.

  3. Place the saucepan over medium heat. Stir continuously to ensure the chocolate melts evenly and doesn't stick to the bottom of the pan.

  4. As the mixture heats up, add the cinnamon powder and sugar to taste (if desired).
    Remember that Abuelita chocolate already contains sugar, so adjust according to your sweetness preference.

  5. Continue stirring the hot chocolate mixture until it reaches your desired temperature and consistency. Be careful not to let it boil, as this can affect the texture of the final drink.

  6. Once the chocolate has completely melted and the flavors have melded together, remove the saucepan from the heat.


Nutrition Facts

Serving Size 1 cup

Amount Per Serving
Calories 173kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 4g20%
Sodium 147mg7%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Sugars 23g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abuelita hot chocolate tablets, abuelita hot chocolate ingredients, authentic Mexican hot chocolate recipe, abuelita chocolate instructions, How to make abuelita hot chocolate,

Frequently Asked Questions

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How long does Abuelita chocolate take to dissolve?

Abuelita chocolate typically takes 5-7 minutes to dissolve completely when stirred continuously over low to medium heat.

Can I use water with Abuelita hot chocolate?

Yes, you can use water with Abuelita hot chocolate, but it's traditionally made with milk for a creamier texture and richer flavor. Using water may result in a lighter taste, so consider adjusting the ratio of chocolate to water to suit your preference.

Why is my Abuelita chocolate grainy?

Your Abuelita chocolate may be grainy due to improper melting or inadequate stirring. Ensure you're using low heat and stirring continuously until fully dissolved for a smoother texture.

Does Abuelita chocolate have gluten?

Abuelita chocolate does contain gluten. The primary ingredients in Abuelita chocolate include sugar, cocoa, soy lecithin, and cinnamon, but it also contains wheat flour, making it unsuitable for those with gluten sensitivities or celiac disease.

What is chocolate Abuelita made of?

Chocolate Abuelita is made of a blend of cocoa powder, sugar, cinnamon, and sometimes other spices. It's typically formed into solid tablets or disks, which are melted into hot milk to create a rich and comforting Mexican hot chocolate beverage.

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