How to make palo azul tea, Hey friends, are you looking for the recipe for palo azul tea to make the perfect palo azul tea? Don’t worry you are in the right place, today I am going to tell you how to make Palo Azul tea simply. I have tried this recipe several times and believe me, it is the best way to make Palo Azul tea.
How to make palo azul tea
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How to make the palo azul tea – 100% testy and healthy for health
Table of Contents
Palo Azul tea, also known as “blue stick” tea, is made from the bark of the Palo Azul plant, scientifically known as Eysenhardtia polystachya. It is commonly consumed for its potential health benefits, including detoxification and urinary tract support. Its mild, slightly sweet flavor makes it a popular choice for both its taste and purported medicinal properties.
How to Make Palo Azul Tea Recipe – 101% Testy & Healthy
Ingredients
Instructions
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Boil the water
In a medium-sized pot, bring 1.5-gallon water to a boil over medium-high heat.
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Add the Palo Azul bark
Once the water reaches a boil, carefully add the Palo Azul bark pieces into the pot.
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Simmer the tea
Reduce the heat to low and allow the Palo Azul bark to simmer in the water for about 30 minutes to an hour.
This slow simmering process will allow the beneficial compounds in the bark to infuse into the water.
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Strain the tea
After simmering, remove the pot from the heat and let the tea cool slightly.
Using a fine mesh strainer or cheesecloth, strain the tea into a clean pitcher or teapot to remove any bark particles.
Serve
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Pour the freshly brewed Palo Azul tea into cups or mugs.
Serve the Palo Azul tea hot or chill it in the refrigerator for a refreshing iced tea option.
Serving Size 240ml
