Welcome to the Northcuisine.com! today I am going to share with you a mouthwatering delicious recipe- “bananas foster recipe”,Recipe bananas foster. Bananas Foster is a classic dessert made with sliced bananas cooked in a buttery, sugary sauce, usually with dark rum and banana liqueur. It’s often flambéed tableside, creating a deliciously rich and caramelized treat, typically served over vanilla ice cream.
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For morningtime breakfast bananas foster is a good and healthier dessert. (Recipe bananas foster)Bananas Foster is typically made with ripe bananas, brown sugar, butter, cinnamon, and dark rum. It’s typically prepared in a flambé style, where the alcohol is ignited to create a dramatic, sweet, and boozy sauce. The mixture is then poured over vanilla ice cream, (Recipe bananas foster) creating a delightful and indulgent dessert with a rich, caramelized flavor. To make Bananas Foster at home, melt butter and brown sugar in a pan. Add sliced bananas and cook until slightly softened. Carefully add dark rum, ignite it for a flambe (be cautious), and let the flames subside. (Recipe bananas foster) Serve over vanilla ice cream.
Bananas foster recipe with banana liqueur
Recipe bananas foster, Bananas Foster is a classic dessert that typically involves sautéed bananas in a caramel sauce, often flambéed with dark rum. While banana liqueur can add a delightful banana flavor, it’s not a traditional ingredient in this dish. However, incorporating banana liqueur into the caramel sauce or as a flambéing element can offer a unique twist, enhancing the banana essence and providing a pleasant depth of flavor to this indulgent treat. Just remember to exercise caution when flambéing, as it involves igniting alcohol for a dramatic presentation.
Table of Contents
Bananas foster recipe flambe
Bananas Foster is a classic New Orleans dessert known for its delightful combination of flavors and the dramatic flambé finish. To make this sweet treat, start by melting butter and brown sugar in a skillet over low heat. Add sliced bananas and cook until they soften. Then, pour in dark rum and banana liqueur, and carefully ignite the mixture with a long lighter or match to create a dazzling flambé effect. Let the flames subside, and serve the caramelized bananas over vanilla ice cream for a scrumptious and memorable dessert that balances sweet, boozy, and fruity notes.
Bananas foster recipe Easy
Making bananas foster can be relatively easy with a simple recipe. To make this classic dessert, (Recipe bananas foster) we used ripe bananas, butter, brown sugar, cinnamon and just the right amount of dark rum. First, melt the butter and sugar in a pan, then add the banana pieces and cook until they are soft and caramelized. Finally, add a little rum and ignite it for the flambé effect (turn off the flame once you get the rum). Serve Bananas Foster over vanilla ice cream for a delightful treat. Although this may seem complicated due to the flaming step, it is straightforward if you follow the instructions below carefully and take the necessary safety precautions.
Recipe bananas foster (Ready in 8 min) : A Sweet Delight
Ingredients
Instructions
Instruction for making bananas foster
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Prepare the Bananas
Start by peeling the ripe bananas and slicing them lengthwise. You can then cut them in half for smaller portions or leave them whole for a more impressive presentation.
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Make the Sauce
In a large skillet or flambé pan, melt the butter over medium heat. Stir in the brown sugar and cinnamon. Cook the mixture, stirring constantly, until the sugar has completely dissolved and the sauce is smooth and bubbling.
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Add the Bananas
Gently add the banana slices to the skillet, making sure they are well-coated with the caramel sauce.
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Cook the bananas
Cook for about 2 minutes, or until the bananas are slightly softened and coated with the sauce.
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Flambe the Bananas
Remove the skillet from the heat and carefully add the dark rum and banana liqueur. Return the skillet to the heat and tip it slightly to ignite the alcohol.
Be cautious when doing this, as it can produce a high flame. Allow the flames to subside naturally as the alcohol burns off.
Serve
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Once the flames have subsided, serve the Bananas Foster immediately over a scoop of vanilla ice cream in individual dessert bowls. Spoon some of the caramel sauce from the skillet over the bananas and ice cream.
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Dig in while it's still warm, and savor the sweet, caramelized bananas and the delightful interplay of flavors with the ice cream.
Serving Size 150 g
Servings 1
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8.4g43%
- Trans Fat 0.2g
- Cholesterol 40mg14%
- Sodium 97mg5%
- Potassium 346mg10%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
