Simple Black and white cookies Recipe Just in 55 Min

Black and white cookies Recipe, Hey there, welcome to NorthCuisine.com! Today, I’m excited to share a fantastic recipe with you – the Delicious Black and White Cookie! If you’re a fan of trying cookies with unique flavors, you’re in for a treat. These cookies are something special, topped with both vanilla and chocolate frosting. The combination of these flavors makes the black and white cookie stand out, offering a delicious twist that sets it apart from your usual cookies. Give it a try and enjoy the delightful taste!

What are black and white cookies?

A black and white cookie is a type of cookie. Its shape is generally round and flat, the cookies are divided into two parts. One half is frosted with chocolate fondant, and the other half is frosted with vanilla fondant. Chocolate and vanilla frosting is applied to cookies and then frozen for icing. The texture of the cookie is cake-like, and the combination of chocolate and vanilla on the same cookie allows you to enjoy both flavors at the same time. The origin of this black and white cookie is debated, but it has become a favorite treat in various regions and is enjoyed by many due to its unique taste and appearance.

How to make Black and white cookies?

Black and white cookies Recipe – To make the black and white cookies, start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time and beat in, then add the vanilla extract. In a separate bowl,

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mix together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients until completely combined. Using an ice cream scoop or spoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12 to 15 minutes or until edges are lightly golden. Let the cookies cool completely.

For the icing, mix milk with powdered sugar and divide the mixture between two bowls. Add unsweetened cocoa powder to a bowl and mix until smooth. Ice half of each cookie with vanilla icing and the other half with chocolate icing. Allow icing to set before serving. Enjoy your delicious homemade black and white cookies!

Black and white cookies Recipe : Black and white cookies calories

If we talk about calories in black and white cookies, a typical serving of 30 grams contains around 120 to 200 calories, depending on their size and specific ingredients. These iconic treats are a combination of vanilla and chocolate flavors, with half of the cookie coated in vanilla fondant icing and the other half in chocolate. Calorie content may vary depending on factors such as recipe, brand, and any additional toppings or variations. According to the recipe we shared, one serving has 110 calories.

Simple Black and white cookies Recipe Just in 55 Min

Prep Time 15 mins Cook Time 15 mins Rest Time 30 mins Total Time 1 hr Difficulty: Intermediate Cooking Temp: 350  °F Servings: 12 Best Season: Suitable throughout the year Dietary:

D Dairy V Vegetarian Diet

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Author: Angelina Cooking Method: baking Cuisine: american Courses: cookies Recipe Keys: Dairy V Vegetarian

Ingredients

Servings

For the cookies

• 2 cup all-purpose flour
• 1.5 stick butter (softened)
• 1 cup granulated sugar
• ¹⁄₂ cup sour cream
• 1 tsp vanilla extract
• 2 eggs
• ¹⁄₂ tsp baking powder
• ¹⁄₄ tsp baking soda
• ¹⁄₄ tsp almond extract

For the frosting

• 6 cup powdered sugar
• 4 tbsp cocoa powder
• 2 tbsp corn syrup
• milk (Just enough to desolve everything, which isn't much)
• blue food coloring (optional)

Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.

Prepare the cookie dough

1. In a medium mixing bowl, whisk together the granulated sugar and softened butter until smooth and fluffy.

   

2. Add sour cream to the mixture and mix well.

   

3. Now add eggs, almond extract, and vanilla extract to this mixture and mix well.

   

4. When the mixture becomes smooth and fluffy, add flour, baking soda, and baking powder to it and mix well.

   

Scoop and Bake

1. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

   

2. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

   
3. 

Prepare the frosting

1. In a large bowl, mix powdered sugar and corn syrup. Add milk to dissolve this mixture and keep stirring until the mixture thickens. Keep in mind that the mixture should not be too thin but should be spreadable.

   
2. 

Spread frosting on cookies

1. Using a knife, apply white frosting on half of the cookies and chocolate frosting on the other half.

   Similarly, spread frosting on both halves of each cookie.

   

2. Place the frosting in the refrigerator to chill before serving. Keep it in the refrigerator overnight so that the frosting sets properly.

Nutrition Facts

Serving Size 28 g

Servings 1

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Amount Per Serving

Calories 98kcal

Calories from Fat 24kcal

% Daily Value *

Total Fat 2.5g4%

Saturated Fat 2g10%

Cholesterol 10mg4%

Sodium 31mg2%

Total Carbohydrate 19g7%

Sugars 16g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Black and white cookies recipes, Black and white cookies recipe easy,

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