Simple Black and white cookies Recipe Just in 55 Min

Black and white cookies Recipe

Black and white cookies Recipe, Hey there, welcome to! Today, I’m excited to share a fantastic recipe with you – the Delicious Black and White Cookie! If you’re a fan of trying cookies with unique flavors, you’re in for a treat. These cookies are something special, topped with both vanilla and chocolate frosting. The combination of these flavors makes the black and white cookie stand out, offering a delicious twist that sets it apart from your usual cookies. Give it a try and enjoy the delightful taste!

What are black and white cookies?

A black and white cookie is a type of cookie. Its shape is generally round and flat, the cookies are divided into two parts. One half is frosted with chocolate fondant, and the other half is frosted with vanilla fondant. Chocolate and vanilla frosting is applied to cookies and then frozen for icing. The texture of the cookie is cake-like, and the combination of chocolate and vanilla on the same cookie allows you to enjoy both flavors at the same time. The origin of this black and white cookie is debated, but it has become a favorite treat in various regions and is enjoyed by many due to its unique taste and appearance.

How to make Black and white cookies?

Black and white cookies Recipe – To make the black and white cookies, start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time and beat in, then add the vanilla extract. In a separate bowl,

mix together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients until completely combined. Using an ice cream scoop or spoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12 to 15 minutes or until edges are lightly golden. Let the cookies cool completely.

For the icing, mix milk with powdered sugar and divide the mixture between two bowls. Add unsweetened cocoa powder to a bowl and mix until smooth. Ice half of each cookie with vanilla icing and the other half with chocolate icing. Allow icing to set before serving. Enjoy your delicious homemade black and white cookies!

Simple Black and white cookies Recipe 1 3

Black and white cookies Recipe : Black and white cookies calories

If we talk about calories in black and white cookies, a typical serving of 30 grams contains around 120 to 200 calories, depending on their size and specific ingredients. These iconic treats are a combination of vanilla and chocolate flavors, with half of the cookie coated in vanilla fondant icing and the other half in chocolate. Calorie content may vary depending on factors such as recipe, brand, and any additional toppings or variations. According to the recipe we shared, one serving has 110 calories.

Black and white cookies Recipe

Simple Black and white cookies Recipe Just in 55 Min

Prep Time 15 mins Cook Time 15 mins Rest Time 30 mins Total Time 1 hr Difficulty: Intermediate Cooking Temp: 350  °F Servings: 12 Best Season: Suitable throughout the year Dietary:


For the cookies

For the frosting


Preheat the Oven

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.

Prepare the cookie dough

  1. In a medium mixing bowl, whisk together the granulated sugar and softened butter until smooth and fluffy.

  2. Add sour cream to the mixture and mix well.

  3. Now add eggs, almond extract, and vanilla extract to this mixture and mix well.

  4. When the mixture becomes smooth and fluffy, add flour, baking soda, and baking powder to it and mix well.

Scoop and Bake

  1. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  2. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Prepare the frosting

  1. In a large bowl, mix powdered sugar and corn syrup. Add milk to dissolve this mixture and keep stirring until the mixture thickens. Keep in mind that the mixture should not be too thin but should be spreadable.

Spread frosting on cookies

  1. Using a knife, apply white frosting on half of the cookies and chocolate frosting on the other half.

    Similarly, spread frosting on both halves of each cookie.

  2. Place the frosting in the refrigerator to chill before serving. Keep it in the refrigerator overnight so that the frosting sets properly.

Nutrition Facts

Serving Size 28 g

Servings 1

Amount Per Serving
Calories 98kcal
Calories from Fat 24kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 31mg2%
Total Carbohydrate 19g7%
Sugars 16g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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What makes black and white cookies so good?

Black and white cookies are a delightful treat because they strike a perfect balance between rich chocolate and sweet vanilla flavors. The distinct combination of soft, cake-like texture and the iconic half-and-half frosting adds a unique and satisfying taste experience. Their timeless appeal lies in the harmonious blend of contrasting yet complementary tastes, making them a beloved classic in the world of cookies.

How long do black and white cookies last?

Black and white cookies typically last for about 2-3 days when stored in an airtight container at room temperature. However, their freshness can be extended up to a week if refrigerated.

What is black and white cookies called?

Black and white cookies are commonly known as "half-and-half" cookies. These iconic treats feature a distinctive two-toned appearance with one side covered in chocolate fondant and the other in vanilla fondant.

Are black and white cookies different flavors?

No, black and white cookies typically have the same flavor. These iconic treats feature a vanilla-flavored side and a chocolate-flavored side, separated by a distinctive frosting layer. The combination of vanilla and chocolate provides a delicious balance in each bite.

Who invented black and white cookies?

One popular theory attributes the creation to Glaser's Bake Shop in New York City during the 19th century.

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