Hey, welcome to Northcuisine.com! Today I’m going to share with you a delicious Brooklyn Blackout Chocolate Cheesecake recipe. You can easily make this delicious cake at home with this recipe information If you want to try this wonderful dessert recipe then read this article carefully and simplify your kitchen experience.
What is Brooklyn Blackout Chocolate Cheesecake
Brooklyn Blackout Chocolate Cheesecake: The term “Brooklyn Blackout” for cheesecake refers to a rich and dense chocolate-flavored cheesecake that originated in Brooklyn, New York. The name is derived from its intense dark chocolate flavor, which resembles blackout cake, a traditional Brooklyn dessert. Cheesecakes feature a thick chocolate layer and velvety chocolate filling and are often topped with chocolate ganache, making for a luxurious and indulgent treat.
How to make Brooklyn Blackout Chocolate Cheesecake
Brooklyn Blackout Chocolate Cheesecake : To make a Brooklyn Blackout cheesecake, start by preparing a chocolate cookie crust using crushed chocolate wafer cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust. For the filling, blend cream cheese, sugar, cocoa powder, and melted dark chocolate until smooth. Add eggs one at a time, incorporating each before adding the next. Stir in some sour cream and vanilla extract. Pour the batter onto the crust and bake in a water bath to ensure a creamy texture. Once cooled, refrigerate the cheesecake. For the blackout effect, spread a rich chocolate ganache on top and garnish with chocolate shavings or crumbs. Chill until set, and you’ll have a decadent Brooklyn Blackout cheesecake ready to indulge in!
Table of Contents
Brooklyn Blackout Chocolate Cheesecake Calories
Brooklyn Blackout Chocolate Cheesecake : The caloric content of a Brooklyn Blackout cheesecake can vary depending on the specific recipe and serving size. On average, a slice of Brooklyn Blackout cheesecake may contain around 300 to 400 calories. This decadent dessert is known for its rich chocolate flavor and dense texture, combining elements of traditional cheesecake with layers of chocolate cake and chocolate ganache.
Brooklyn Blackout Chocolate Cheesecake Recipe Just in 88 Min
Ingredients
For the cheesecake layer
For the cream cheese frosting
Instructions
Preheat the oven
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Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
Prepare the cake mixture
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In a large bowl, mix all the dry ingredients, sugar, cocoa powder, cake flour, black cocoa, baking powder, and baking soda, until well combined.
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Now add soft butter and eggs to this mixture and mix well using a hand mixer.
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Now add Greek yogurt and vanilla to the mixture and beat well until smooth.
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Press the mixture into the bottom of the prepared springform pan to form an even layer. Bake for 50 minutes, then remove from the oven and let cool.
Prepare the Cheesecake Filling
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In a large mixing bowl, beat cream cheese until smooth. You can use a hand mixer to beat it well.
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Add cocoa powder, granulated sugar, and black cocoa and beat until well-mixed.
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Add dark chocolate and vanilla and mix well. While mixing it, add heavy cream and beat it well.
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Add the eggs one at a time, beating well after each addition. Mix until the batter becomes smooth and creamy.
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Prepare another cheesecake pan. Pour the dark chocolate cheesecake batter and carefully spread it on the bottom. Bake it for about 40 minutes.
Prepare Cream Cheese Frosting
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Add softened cream cheese and vanilla extract to a bowl and beat them until smooth and soft.
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Add softened butter and beat them until smooth and soft.
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Add cocoa powder and black cocoa to it and mix well.
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Now add corn syrup and powdered sugar and mix well. Add milk to it and keep whisking, this improves its consistency and the batter becomes smooth and shiny.
Finish the Cheesecake
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Once the cheesecake is ready, remove it from the oven and let it cool for about 10 minutes. Add half of the cream cheese frosting and spread evenly.
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Now add the second layer of cake and cover the top and sides of the cake with dark chocolate frosting.
Serve
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Once the ganache has set, cover the cheesecake and refrigerate for at least 4 hours or overnight.
When ready to serve, run a knife around the edge of the cheesecake once more before removing it from the springform pan.
Slice and serve your decadent Brooklyn Blackout Chocolate Cheesecake. Enjoy!
Serving Size 92g
- Amount Per Serving
- Calories 337kcal
- Calories from Fat 53kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2.3g12%
- Cholesterol 20mg7%
- Sodium 110mg5%
- Potassium 50mg2%
- Total Carbohydrate 72g24%
- Sugars 6g
- Protein 1.2g3%
- Calcium 11 mg
- Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
