Traditional Apple Pie Recipe : Make perfect apple pie in just 45 min

Traditional Apple Pie Recipe

Traditional Apple Pie Recipe,Hello friends, welcome to Northcuisine.com! Traditional Apple Pie Recipe, Traditional apple pie is a classic American dessert that is as easy to make as it is delicious. If you are a fan of this classic dessert and want to make it at home and enjoy it, then you have come to the right place.(Traditional Apple Pie Recipe,old Traditional Apple Pie Recipe)Today we are going to share with you a traditional apple pie recipe that you can easily make by following a few steps.

Traditional Apple Pie Recipe : with an Eco-Friendly Twist

When it comes to comforting, time-tested desserts, few can match the iconic apple pie. This delicious dish captures the warmth of home, the sweetness of nostalgia, and the quintessence of tradition. Apple pie is a beloved dessert that has been gracing the dinner table for generations. At its core, an apple pie is a pie filled with a mixture of chopped or dried apples, sugar, and fragrant cinnamon. The filling is then encased in a flaky pie crust, creating a harmonious contrast between the sweet, spicy apples and the tender, buttery pastry.

Traditional Apple Pie Recipe – There are many different methods for making apple pie, but the main ones we are going to use in this recipe are cinnamon powder, cornstarch, lemon juice, butter, and mainly apples and pie crust. To make apple pie, you can prepare apple pie crust at home or buy it. In this article, we will tell you about a simple and delightful apple pie recipe that will definitely win hearts and taste buds.

Traditional Apple Pie Recipe
Traditional Apple Pie Recipe

Best Traditional Apple Pie Recipe, Timeless Perfection: The Ultimate Traditional Apple Pie Recipe

Traditional Apple Pie Filling

The filling for classic apple pie is easy to make, take as many apples as you need (Granny Smith apples) which will contribute to the right balance of flavors. Peel and cut them into thin, uniform pieces, then add lemon juice, cinnamon, and brown sugar to enhance the natural sweetness. The result is a delicious, aromatic filling lovingly ready to be added to your favorite pie. Fill it into the crust and bake, it will be the best filling for your apple pie.

Timeless Perfection Traditional Apple Pie Recipe

Traditional apple pie nutrition

Traditional Apple Pie Recipe, Traditional apple pie, with its warm, flaky crust and delicious filling, is a delicious dessert loved by many. Apart from its incredible taste, it also offers some nutritional benefits. Apples, the star of this classic dessert, are rich in dietary fiber and vitamin C, which promotes digestive health and immune support. However, it’s important to enjoy apple pie in moderation, as the sweet and buttery aspects of this dish can add extra calories. So, when savoring a slice of traditional apple pie, remember to balance the indulgence with a healthy lifestyle.

The nutritional content of apple pie per serving is as follows:
Calories in Apple Pie per serving 283 kcal, total fat 14 g, saturated fat 7 g, sodium 180 mg, potassium 70 mg, total carbohydrates 37 g, dietary fiber 2 g, and sugars 15 g.

Traditional apple pie recipe with brown sugar

Making a classic apple pie with brown sugar is a delightful way to enjoy the warm, cozy flavors of fall. We’ve used 1 cup of packed brown sugar to give this apple pie recipe even more delicious flavor.” To make apple pie, first peel the apples (Granny Smith) and cut them into pieces. Mix them with a cup of brown sugar, a little cinnamon, and lemon juice. Cook the apple mixture on a medium flame for some time and cool it. Then, spoon the filling into a flaky pie crust. , cover it with another layer, and bake until golden brown.

Traditional Apple Pie Recipe

Traditional Apple Pie Recipe : Make perfect apple pie in just 45 min

Prep Time 20 mins Cook Time 45 mins Rest Time 1 hr Total Time 2 hrs 5 mins Difficulty: Intermediate Cooking Temp: 350  °F Servings: 5 Calories: 180 Best Season: Suitable throughout the year Dietary:

Description

Welcome to Northcuisine.com! Today, we're sharing a classic American dessert – traditional apple pie. This beloved dessert symbolizes comfort, tradition, and nostalgia. Apple pie has graced the family dinner table for generations It's a delightful blend of sweet, fragrant apples, sugar, and cinnamon, all nestled in a flaky pie crust.

Our recipe relies on key ingredients like cinnamon powder, cornstarch, lemon juice, butter, and of course apples and pie crust. You can use store-bought pie crust or make your own. Either way, our simple and delightful apple pie recipe is sure to please both the heart and the palate. So without any further delay let us know about our traditional apple pie recipe.

Ingredients

Instructions

Preheat Your Oven

  1. Preheat your oven to 350°F (177°C

Prepare the Apples

  1. Peel, core, and slice your apples. You can choose to cut them into thin, uniform pieces for a classic pie or go for a chunkier filling for a more rustic appearance.

  2. Place the chopped apples in a spacious mixing bowl and add lemon juice to prevent browning.

  3. Sprinkle 1/2 tsp of cinnamon powder and brown sugar over the chopped apples. Thoroughly mix the ingredients to ensure the apples are evenly coated.

Prepare the Filling

  1. In a separate pan, melt some butter and gently transfer the apple mixture into it. Cover and cook over medium heat for about 8-10 minutes.

  2. Remove the apple pieces from the pan and set them aside.

  3. Add cornflour to the remaining apple juice, mix well, and continue cooking until it thickens.

  4. Pour this thickened apple juice over the apple mixture and mix them together.

Prepare the Pie Crust

  1. Shape one of the pie crusts into a disk and carefully place it into a 9-inch pie dish, ensuring it overlaps the edges. Trim off any excess dough. Brush the pie crust with an egg wash.

Prepare apple pie for baking

  1. Pour the spiced apple mixture into the pie crust, spreading it evenly.

  2. Roll out the other pie crust and place it on top of the apples. Trim off any excess dough and crimp the edges to seal the pie. Brush the top layer of pie crust with egg wash.

  3. Use a knife to make a few small incisions in the top layer of the pie to allow steam to escape during baking.

Bake

  1. Place the pie in the preheated oven. Bake at 350°F for 40-45 minutes or until the crust turns a beautiful golden brown and the filling starts to bubble.

  2. Once your apple pie is perfectly baked, remove it from the oven and let it cool on a wire rack for at least an hour, allowing the filling to set.

Serve and enjoy

  1. For that perfect finishing touch, serve your apple pie while it's still warm, accompanied by a generous scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving Size 1 Serving


Amount Per Serving
Calories 283kcal
Calories from Fat 133kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Sodium 179mg8%
Potassium 70mg2%
Total Carbohydrate 36g12%
Dietary Fiber 2g8%
Sugars 15g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: traditional apple pie recipe, apple pie, easy and delicious apple pie

Frequently Asked Questions

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What is the traditional way to eat apple pie?

The age-old tradition of savoring apple pie involves serving it while it's still warm, complemented by a generous scoop of velvety vanilla ice cream or a dollop of luscious whipped cream. This pairing accentuates the exquisite amalgamation of a flaky crust and the sweet, cinnamon-kissed apple filling, culminating in a timeless and heartwarming dessert.

Is apple pie a traditional dessert?

Yes, apple pie holds a cherished spot as a traditional dessert in numerous cultures, with the United States being particularly enamored by its enduring charm. This iconic sweet treat boasts a rich history and is deeply entwined with American culinary heritage. Featuring sweet, spice-infused apples cocooned within a flaky pastry, it has remained a beloved dish spanning generations.

What type of apples are traditionally used in apple pie?

The type of apple traditionally used in apple pie is Granny Smith apples. These apples have a perfect balance of tartness and sweetness, adding a delicious flavor and texture to the classic dessert. They hold their shape well when cooked, making them a popular choice for apple pie.

What does apple pie taste like?

Apple pie boasts a delightful, cozy taste that harmoniously blends the sweetness of ripe apples with a subtle tanginess. The filling exudes warmth, a delightful medley of tender apple slices infused with the rich aroma of cinnamon. It's a timeless dessert, evoking a sense of homey comfort and charm, often accompanied by a generous scoop of velvety vanilla ice cream or a dollop of freshly whipped cream.

Did you make this recipe?

Angelina

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