Apple Dumplings With Crescent Rolls: Welcome to Northcuisine.com, your go-to destination for mouthwatering recipes! If you’ve been on the hunt for a classic and scrumptious apple dumpling recipe that’s a breeze to whip up, you’ve landed in the right spot. Today, we’re thrilled to share a delightful and easy apple dumpling recipe that you can prepare in just a matter of minutes. Apple dumplings are a beloved American dessert, particularly cherished in the Southern United States.
Apple Dumplings With Crescent Rolls: But if you’re seeking a dessert that’s not only delectable but also comforting and uncomplicated to create, look no further than Apple dumplings with Crescent Rolls. This recipe is a cinch to follow, catering to both seasoned bakers and kitchen novices alike. It promises to captivate your taste buds and impress your guests, regardless of your culinary expertise. So, let’s dive into the world of apple dumplings and discover how to craft this sweet, homemade delight.
(Apple dumplings with crescent rolls) Apple Dumplings With Crescent Rolls,Originating in the United States, apple dumplings are a cherished American dessert. The process of making it involves wrapping apple slices or whole apples in a delicate pastry dough, with the inside of the apple carefully filled with a mixture of cinnamon and sugar just before wrapping. Once wrapped in dough, the dumplings are carefully placed in a pan, where the bottom is decorated with a delicious syrup. As they cook to perfection, the apples soften, and the pastry turns a delicious golden brown. For added indulgence, serve these delicious dumplings with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Table of Contents
Apple dumplings with crescent rolls : Apple dumplings are a cherished American dessert
Apple dumplings with pie crust
To make apple fritters with pie crust, peel and core the apples, fill the inside of the apples with the dry mixture, and top with a dollop of butter. Wrap them in pieces of pie crust dough and place them in a baking dish. Pour the prepared sauce over it. Bake until the crust is golden and the apples are soft.
Apple dumplings with crescent rolls
To make delicious apple fritters with crescent rolls, first peel the apple, core it, fill the prepared filling inside it, and place a small piece of butter on top. Wrap each apple piece into a crescent-shaped roll. Place the dumplings in a baking dish and pour the melted butter, sugar, and cinnamon mixture over them. Preheat oven to 425F and bake for 35-40 minutes or until golden brown.
Apple dumplings with sauce
To make apple fritters with sauce, first, peel the apple, core it, and add cinnamon powder mixture and butter. Wrap all the apples one by one in a piece of pastry. Place them in a baking dish. To make the sauce, combine the sugar, water, butter, and cinnamon in a separate saucepan and cook until thickened. Pour the sauce over the dumplings. Bake the dumplings in the oven for 35-40 minutes or until golden brown and the sauce is bubbling. The best temperature to bake it would be 425F.
Apple dumplings with puff pastry
To make apple fritters with puff pastry, first peel the apples and core them. Fill the prepared filling inside the apples. Wrap the apples in puff pastry squares and top with the sugar, cinnamon, and butter mixture or sauce in a baking dish. Bake until golden brown and serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delicious and easy dessert.
Apple Dumplings With Crescent Rolls : Easy Recipe for Foodies
Description
Originating in the United States, apple dumplings are a cherished American dessert. The process of making it involves wrapping apple slices or whole apples in a delicate pastry dough, with the inside of the apple carefully filled with a mixture of cinnamon and sugar just before wrapping. Once wrapped in dough, the dumplings are carefully placed in a pan, where the bottom is decorated with a delicious syrup. As they cook to perfection, the apples soften, and the pastry turns a delicious golden brown. For added indulgence, serve these delicious dumplings with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Ingredients
Ingredients for filling
Ingredients for syrup
Instructions
Preparation
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Preheat your oven to 425°F (215°C).
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Wash, peel, and core the apples. Do not cut the apple, remove the core and keep it aside.
Prepare Crescent Roll Dough
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Open the box of crescent roll dough and press it with your hands to make it smooth.
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Now roll it into a square shape of 6-7 inches with the help of a rolling pin. While rolling it, keep in mind that it should neither be too thin nor thick.
Roll the Apple
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Place a peeled, seeded apple in the center of each roll square.
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Now fill the dry mixture inside the apple and place a piece of butter on top.
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Roll the dough around the apples, pressing the edges together. This will form a "dumpling". While making the dumplings, keep the edges coated with water so that they stick well.
Prepare all the dumplings in the same manner.
Transfer Dumplings to the pan
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Place the apple dumplings in a 9x13-inch baking dish, making sure the dumplings are not too close to each other. While placing the dumplings in the baking dish, keep a little gap in between.
Make syrup
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In a medium saucepan, combine 1 cup granulated sugar, 3 tablespoons unsalted butter, 1/4 teaspoon ground cinnamon, and water. Stir it so that all the ingredients are mixed well.
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Boil the mixture over medium heat until lightly bubbling until the sugar and butter have melted and are well combined.
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Pour syrup evenly over the apple dumplings in the baking dish. The syrup will help create a sweet and sticky coating.
Bake the apple dumplings
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Place the baking dish in the preheated oven. Bake for about 35-40 minutes or until the apple dumplings are golden brown and bubbly.
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Remove the apple dumplings from the oven and let them cool for 5 to 7 minutes.
Serving Size 1 Serving
- Amount Per Serving
- Calories 241kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 15mg5%
- Sodium 221mg10%
- Potassium 2mg1%
- Total Carbohydrate 35g12%
- Sugars 27g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
