Blondies brownies recipe Here,Welcome to Northcuisine.com! Today I am going to share with you a very tasty and mouth-watering Blondies Brownies recipe that you can easily make at home. Blondies brownies are an American dessert made with a few light ingredients. If you want to try this Blondies Brownie Dessert then read the full article below. Step-by-step instructions are given below.
Blondies brownies recipe
Blondies brownies recipe : Blondies Brownies are an American dessert. Blondies are a dessert similar to brownies but characterized by their rich, buttery flavor with a brown sugar base, giving them a caramelized flavor. They usually lack cocoa, resulting in their lighter color than traditional brownies. But we have used cocoa in this recipe to enhance its color and taste which gives a different color and taste to Blondies Brownies. Blondies often include ingredients like chocolate chips, nuts, or butterscotch for added texture and sweetness.
Table of Contents
Blondies brownies recipe : How to make Blondies brownies at home?
To make Blondies Brownies, first, gather all the ingredients. – After this, to prepare the batter for brownies, mix all the ingredients as per the instructions given and prepare a thick batter. Similarly, prepare the batter for blondies. Keep it aside for some time. Prepare a baking pan, pour the prepared batter one by one, and spread it parallel to make a nice design. Bake it in preheated oven for 25 to 30 minutes or until it turns light brown. When it is cooked, take it out and keep it on a wire rack to cool. Brownie is ready,
The Perfect Blondies brownies recipe In 45 min
Description
Blondie Brownie, often simply known as Blondie, is a sweet and dense dessert that resembles a traditional brownie but is made with vanilla or butterscotch as the primary flavor instead of chocolate. These typically have a buttery and chewy texture, with the addition of ingredients such as nuts or chocolate chips for added richness.
Ingredients
Blondies
Brownies
Instructions
Preheat the oven
-
Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
Make Blondies batter
-
In a large mixing bowl, combine melted butter, sugar, and brown sugar. Stir until well mixed.
-
Add the egg and vanilla extract to the butter and sugar mixture and mix well.
-
Now add salt and flour to it and mix well to prepare a thick batter of Blondie.
Make Brownie Batter
-
In another bowl, mix melted butter, brown sugar and sugar.
-
-
Bake
-
Pour the batter into the prepared baking pan, spreading it evenly.
-
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). The edges should be golden brown.
Let the brownie blondies cool completely in the pan on a wire rack. Once cooled, you can cut them into squares or bars.
Serve
-
Serve the Brownie Blondies on a plate and enjoy them with a glass of milk or your favorite beverage.
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 0.1g1%
- Cholesterol 39mg13%
- Sodium 83mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 0.1g1%
- Sugars 17g
- Protein 2g4%
- Calcium 26 mg
- Iron 2.7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
