The Perfect Blondies brownies recipe In 45 min

Easy Blondies brownies recipe

Blondies brownies recipe Here,Welcome to! Today I am going to share with you a very tasty and mouth-watering Blondies Brownies recipe that you can easily make at home. Blondies brownies are an American dessert made with a few light ingredients. If you want to try this Blondies Brownie Dessert then read the full article below. Step-by-step instructions are given below.

Blondies brownies recipe

Blondies brownies recipe : Blondies Brownies are an American dessert. Blondies are a dessert similar to brownies but characterized by their rich, buttery flavor with a brown sugar base, giving them a caramelized flavor. They usually lack cocoa, resulting in their lighter color than traditional brownies. But we have used cocoa in this recipe to enhance its color and taste which gives a different color and taste to Blondies Brownies. Blondies often include ingredients like chocolate chips, nuts, or butterscotch for added texture and sweetness.

Blondies brownies recipe

Blondies brownies recipe : How to make Blondies brownies at home?

To make Blondies Brownies, first, gather all the ingredients. – After this, to prepare the batter for brownies, mix all the ingredients as per the instructions given and prepare a thick batter. Similarly, prepare the batter for blondies. Keep it aside for some time. Prepare a baking pan, pour the prepared batter one by one, and spread it parallel to make a nice design. Bake it in preheated oven for 25 to 30 minutes or until it turns light brown. When it is cooked, take it out and keep it on a wire rack to cool. Brownie is ready,

Blondies brownies recipe

The Perfect Blondies brownies recipe In 45 min

Prep Time 15 mins Cook Time 30 mins Rest Time 10 mins Total Time 55 mins Difficulty: Beginner Cooking Temp: 350  °F Servings: 16 Best Season: Suitable throughout the year Dietary:


Blondie Brownie, often simply known as Blondie, is a sweet and dense dessert that resembles a traditional brownie but is made with vanilla or butterscotch as the primary flavor instead of chocolate. These typically have a buttery and chewy texture, with the addition of ingredients such as nuts or chocolate chips for added richness.





Preheat the oven

  1. Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.

Make Blondies batter

  1. In a large mixing bowl, combine melted butter, sugar, and brown sugar. Stir until well mixed.

  2. Add the egg and vanilla extract to the butter and sugar mixture and mix well.

  3. Now add salt and flour to it and mix well to prepare a thick batter of Blondie.

Make Brownie Batter

  1. In another bowl, mix melted butter, brown sugar and sugar.


  1. Pour the batter into the prepared baking pan, spreading it evenly.

  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). The edges should be golden brown.

    Let the brownie blondies cool completely in the pan on a wire rack. Once cooled, you can cut them into squares or bars.


  1. Serve the Brownie Blondies on a plate and enjoy them with a glass of milk or your favorite beverage.

Nutrition Facts

Serving Size 50 g

Amount Per Serving
Calories 225kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 0.1g1%
Cholesterol 39mg13%
Sodium 83mg4%
Total Carbohydrate 25g9%
Dietary Fiber 0.1g1%
Sugars 17g
Protein 2g4%

Calcium 26 mg
Iron 2.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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What is a blondie brownie made of?

Blondie Brownie is a sweet dessert bar that is similar to a traditional brownie but made with brown sugar instead of cocoa. The main ingredients used to make Blondie Brownie are flour, butter, brown sugar, eggs and vanilla extract. All these ingredients are mixed together into a batter and then baked, resulting in a delicious blondie brownie.

How long do blondies stay fresh?

Whites usually stay fresh for about 2-3 days when stored in an airtight container at room temperature. To preserve their freshness longer, refrigerate them for up to a week or freeze them for longer storage.

How do you know when blondies are done?

To determine if blondies are done, insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they're ready. Additionally, the edges should be golden brown, and the top should have a slight firmness. Overbaking can result in dry blondies, so monitor closely toward the end of the recommended baking time


Do blondies contain chocolate?

Blondies typically do not contain chocolate as a primary ingredient. Unlike brownies, which are chocolate-based, blondies are characterized by a rich, buttery flavor with a base of brown sugar, flour, and vanilla. However, some recipes may include white or dark chocolate chips or chunks as an optional addition for those who enjoy a hint of chocolate in their blondies.

Can you freeze blondie brownies?

Yes, you can freeze Blondie Brownies. First, make sure they have cooled completely, wrap them tightly in plastic wrap or aluminum foil, and keep them in an airtight container. Frozen blondies can be stored for up to three months; thaw in the refrigerator before serving.

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