Jello banana pudding : Old-Fashioned recipe In just 45 Min

Jello banana pudding

Hello and welcome to the! Today I am going to share with you a delicious and mouthwatering dessert recipe “Jello banana pudding recipe“. Jello banana pudding is a delicious dessert made with layers of vanilla wafers,sliced bananas,and vanilla pudding,and often includes a layer of Jello (gelatin) on top. The Jello layer adds a fruity and colorful element to the classic banana pudding recipe, enhancing both flavor and texture. This dessert is popular for its sweet and creamy combination, making it a favorite at potlucks and family gatherings.

Jello banana pudding sugar-free

Creating a sugar-free Jello banana pudding involves using a sugar-free Jello mix, unsweetened almond or coconut milk, and a sugar substitute like stevia or erythritol.Prepare the sugar-free Jello according to the package instructions, substituting water with the unsweetened milk alternative. Once the Jello is set, layer it with slices of ripe bananas in a serving dish. To make the pudding, mix sugar-free instant vanilla pudding mix with unsweetened milk, following the package guidelines. Pour the pudding mixture over the set of Jello and banana layers. Allow the dessert to chill until it reaches a creamy consistency.

What is a Jello pudding mix?

Jello pudding mix is a popular dessert product that comes in powdered form. It is produced by the Jell-O brand and is used to prepare creamy and flavorful puddings when mixed with milk. Available in various flavors, this convenient mix is a quick and easy way to make delicious puddings at home.

Jello banana pudding recipe
Jello banana pudding recipe

How to make Jello banana pudding

Indulge in the irresistible delight of homemade Banana Pudding, a classic treat that combines rich flavors and velvety textures. Begin by slicing 3-4 ripe bananas into decadent rounds.

In a mixing bowl, whisk together a box of Vanilla Instant Jello Pudding Mix with 2 cups of milk or for an extra indulgence, opt for 1 cup of Vanilla Coffee Creamer and 1 cup of water. Add a touch of sophistication with a block of smooth Philadelphia Cream Cheese, blending it seamlessly into the pudding mixture. Introduce depth with a teaspoon of vanilla extract and a pinch of salt, creating a symphony of flavors. Assemble your masterpiece by layering the vanilla wafers, sliced bananas, and the luscious pudding in a serving dish. Let it chill, allowing the flavors to meld into a heavenly dessert that captivates every palate with its creamy, fruity, and satisfying essence.

Jello banana pudding calories

The calorie content of Jello Banana Pudding may vary depending on the specific recipe and serving size. On average, a small amount of homemade Jello banana pudding made with ingredients like instant vanilla pudding mix, banana slices, and whipped cream can contain about 200 to 280 calories. However, it’s important to note that the calorie count may change depending on the type and amount of ingredients used, such as added sugar, cream, or toppings.

Jello banana pudding recipe

Jello banana pudding : Old-Fashioned recipe In just 45 Min

Prep Time 15 mins Cook Time 30 mins Rest Time 2 mins Total Time 47 mins Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year Dietary:


Jello Banana Pudding is a delicious dessert made with layers of vanilla pudding, sliced bananas and Nilla Wafers. Today we are sharing with you a delicious and mouth-watering Jello Banana Pudding recipe. This Jello Banana Pudding is very delicious to eat. The layers are usually cooled to create a creamy and refreshing treat. The combination of soft pudding and fruity jello with the natural sweetness of bananas creates a popular and satisfying dessert that many people enjoy.



Prepare pudding mix

  1. In a large mixing bowl, whisk the instant vanilla pudding mix, vanilla extract, and cold milk for about 2 minutes or until pudding thickens.

  2. Add cream cheese and beat until stiff peaks form. You can use a hand mixer to beat it well.

Make Banana pudding Layer

  1. Arrange a layer of vanilla wafers in the bottom of a 9x13-inch serving dish.

  2. Carefully pour half the vanilla pudding mixture over the vanilla wafers, spreading it evenly with a spatula.

  3. Place a layer of sliced bananas on top of the pudding mixture layer.

  4. Place a layer of vanilla wafers and carefully pour in the remaining pudding mixture to form an even layer.

  5. Keep it in the refrigerator for at least 3-4 hours so that it can set completely.


  1. Jello Banana Pudding is ready, serve it chilled and enjoy this delicious and refreshing Jello Banana Pudding!

Nutrition Facts

Serving Size 175

Servings 1

Amount Per Serving
Calories 283kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 7g35%
Cholesterol 6.5mg3%
Sodium 389mg17%
Total Carbohydrate 46g16%
Dietary Fiber 1.2g5%
Sugars 33g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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How do you preserve banana pudding?

To preserve banana pudding, store it in an airtight container in the refrigerator. Ensure the lid is tightly sealed to prevent air exposure. Consume within 2-3 days for optimal freshness.

How long does it take for Jello pudding to set?

Jello pudding typically takes about 5 minutes to set. However, for a firmer consistency, it's recommended to refrigerate the pudding for at least 30 minutes. Follow the instructions on the package for the best results in achieving the desired texture.

Is Jello pudding vegan?

Jello pudding typically contains dairy ingredients, making it non-vegan. It often includes milk or milk derivatives such as whey or casein. If you're looking for a vegan alternative, there are plant-based pudding options available that use ingredients like almond milk or coconut milk.

Is Jello pudding gluten free?

Yes, Jello pudding is generally considered gluten-free. However, it's essential to check the specific product's label for any potential variations or changes in ingredients, as formulations can differ. Always verify the packaging for the most accurate information regarding gluten content.


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