jamaican Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting, Welcome to Northcuisine.com! Today, we are excited to share a delightful and simple pumpkin cake recipe that is not only easy to prepare but is packed with delicious flavor. Pumpkin cake is a quintessential American dessert that is a delight any time of year. Let’s dive into the world of pumpkin cake, and discover this classic recipe and how you can easily make it at home.
Pumpkin cake is a delicious American dessert that contains pumpkin puree as the main ingredient. It embodies the essence of autumn with its warm and spicy flavor profile, highlighted by notes of cinnamon, nutmeg, clove, and sometimes ginger. Here’s the traditional recipe for this beloved pumpkin cake.
Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting, In recent years, pumpkin cake has increased in popularity, capturing the hearts of dessert lovers during the fall season. Its rich and spicy flavor makes it a must-have for autumn gatherings. In this article, we’ll take an in-depth look at the scope of pumpkin cake, taking a deeper look at its history, main ingredients, preparation process, and why it has become an autumn staple.
Jamaican Pumpkin Cake Recipe Process
Table of Contents
Pumpkin roll filling variations
Cream Cheese Filling: A classic choice, combining cream cheese, butter, powdered sugar, and vanilla extract for a rich and tangy filling.
Whipped Cream Filling: Light and airy, this filling incorporates whipped cream, powdered sugar, and a touch of cinnamon for a fluffy, less dense option.
Maple Pecan Filling: Add chopped pecans and a drizzle of maple syrup to your cream cheese filling for a delightful fall twist.
Chocolate Ganache Filling: For a decadent option, use a smooth chocolate ganache with a hint of pumpkin spice for a sweet and indulgent pumpkin roll.
Spiced Buttercream Filling: Incorporate pumpkin pie spice into your buttercream filling for a spicier, sweeter flavor that complements the pumpkin cake.
These variations can add a tasty twist to your pumpkin roll and suit different preferences. Enjoy experimenting with these fillings!
Pumpkin cake roll with cream cheese filling
Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting in just, Pumpkin Cake Rolls with Cream Cheese Filling is a delicious dessert featuring a moist and spicy pumpkin cake wrapped around a rich and creamy cream cheese filling. To make the cream cheese filling in pumpkin cake rolls, softened cream cheese, powdered sugar, a little vanilla extract, and a small amount of butter are mixed together until smooth. Spread this prepared creamy mixture evenly over the pumpkin cake layer, leaving about an inch around the edges. Carefully roll up the cake, starting at one end, and refrigerate until set before cutting into adorable, curved slices.
Pumpkin cake roll with whipped cream filling
Pumpkin Cake Rolls with Whipped Cream Filling are a delicious dessert. To make Pumpkin Cake Rolls with Whipped Cream Filling, whisk together pumpkin puree, eggs, sugar, and flour, then bake it in a jelly roll pan. After baking, wrap the hot cake in a sugar-coated kitchen towel and let it cool. Open the cake, spread sweet whipped cream on it, and roll it out carefully. Finish by dusting powdered sugar on top, refrigerate for a few hours, slice, and serve. Enjoy your delicious Pumpkin Cake Rolls with Whipped Cream Filling!
Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting in just 45 Min
Description
Indulge in the warm, comforting embrace of autumn with our delectable Homemade Pumpkin Cake recipe. This seasonal masterpiece perfectly captures the essence of fall, blending the rich, earthy flavors of pumpkin with a delicate touch of spices. Whether you're hosting a cozy gathering or simply craving a slice of homemade heaven, our Pumpkin Cake is the ultimate treat.
Ingredients that we use
Instructions
preparaton for pumpkin bread
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Preheat your oven to 375°F (190°C).
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Grease a 10x15-inch baking pan and line it with parchment paper,
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Also, grease the parchment paper.
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Dust the powdered sugar over the parchment paper.
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Take a wire rack and spread a dry kitchen towel on it. Spread powdered sugar on it like dust. This will prevent the cake from sticking to the towel.
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In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and fine sea salt. Keep this dry mixture aside.
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In a separate large mixing bowl, whisk together the eggs and granulated sugar, whisking together until thickened and light, about 5 minutes. You can use an electric mixer for this.
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Stir pumpkin puree and vanilla extract into egg mixture until well mixed.
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Gradually add the dry ingredients to the wet ingredients until the batter is smooth.
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Pour the pumpkin cake batter into the prepared baking pan. Spread it well in the pan.
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Baking
Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly touched. As soon as the cake is taken out of the oven, carefully turn it out onto a prepared kitchen towel. Carefully remove the parchm
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Roll the pumpkin bread
Starting at one end, gently roll the hot cake and towel tightly together. Let it cool completely on a wire rack.
making of cream cheese layer
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In a mixing bowl, combine the softened cream cheese, powdered sugar, softened butter, and vanilla extract, beating it together until smooth and creamy.
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Once the cake is completely cooled, carefully open it and spread the cream cheese filling evenly over the cake.
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Carefully roll the cake back up, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour to let it set.
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When you're ready to serve, sprinkle powdered sugar or a little caramel sauce over the pumpkin cake rolls for added sweetness.
serving Time
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Serve with your Love
Cut in small pieces and serve with your loved ones, with lots of love.
Serving Size 1 Serving
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 7g35%
- Cholesterol 75mg25%
- Sodium 240mg10%
- Total Carbohydrate 42g15%
- Protein 4g8%
- Vitamin A 90 IU
- Vitamin C 1.8 mg
- Calcium 40 mg
- Iron 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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