Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting in just 45 Min

Pumpkin Cake Recipe, Pumpkin cake with cream cheese frosting in just 45 Min

jamaican Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting, Welcome to Northcuisine.com! Today, we are excited to share a delightful and simple pumpkin cake recipe that is not only easy to prepare but is packed with delicious flavor. Pumpkin cake is a quintessential American dessert that is a delight any time of year. Let’s dive into the world of pumpkin cake, and discover this classic recipe and how you can easily make it at home.

Pumpkin cake is a delicious American dessert that contains pumpkin puree as the main ingredient. It embodies the essence of autumn with its warm and spicy flavor profile, highlighted by notes of cinnamon, nutmeg, clove, and sometimes ginger. Here’s the traditional recipe for this beloved pumpkin cake.

Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting, In recent years, pumpkin cake has increased in popularity, capturing the hearts of dessert lovers during the fall season. Its rich and spicy flavor makes it a must-have for autumn gatherings. In this article, we’ll take an in-depth look at the scope of pumpkin cake, taking a deeper look at its history, main ingredients, preparation process, and why it has become an autumn staple.

Jamaican Pumpkin Cake Recipe Process

Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting,Pumpkin cake with cream cheese frosting
Pumpkin cake with cream cheese frosting,Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting,

Pumpkin roll filling variations

Cream Cheese Filling: A classic choice, combining cream cheese, butter, powdered sugar, and vanilla extract for a rich and tangy filling.

Whipped Cream Filling: Light and airy, this filling incorporates whipped cream, powdered sugar, and a touch of cinnamon for a fluffy, less dense option.

Maple Pecan Filling: Add chopped pecans and a drizzle of maple syrup to your cream cheese filling for a delightful fall twist.

Chocolate Ganache Filling: For a decadent option, use a smooth chocolate ganache with a hint of pumpkin spice for a sweet and indulgent pumpkin roll.

Spiced Buttercream Filling: Incorporate pumpkin pie spice into your buttercream filling for a spicier, sweeter flavor that complements the pumpkin cake.

These variations can add a tasty twist to your pumpkin roll and suit different preferences. Enjoy experimenting with these fillings!

Pumpkin cake roll with cream cheese filling

Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting in just, Pumpkin Cake Rolls with Cream Cheese Filling is a delicious dessert featuring a moist and spicy pumpkin cake wrapped around a rich and creamy cream cheese filling. To make the cream cheese filling in pumpkin cake rolls, softened cream cheese, powdered sugar, a little vanilla extract, and a small amount of butter are mixed together until smooth. Spread this prepared creamy mixture evenly over the pumpkin cake layer, leaving about an inch around the edges. Carefully roll up the cake, starting at one end, and refrigerate until set before cutting into adorable, curved slices.

Pumpkin cake roll with whipped cream filling

Pumpkin Cake Rolls with Whipped Cream Filling are a delicious dessert. To make Pumpkin Cake Rolls with Whipped Cream Filling, whisk together pumpkin puree, eggs, sugar, and flour, then bake it in a jelly roll pan. After baking, wrap the hot cake in a sugar-coated kitchen towel and let it cool. Open the cake, spread sweet whipped cream on it, and roll it out carefully. Finish by dusting powdered sugar on top, refrigerate for a few hours, slice, and serve. Enjoy your delicious Pumpkin Cake Rolls with Whipped Cream Filling!

Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting,Pumpkin cake with cream cheese frosting

Pumpkin Cake Recipe: Pumpkin cake with cream cheese frosting in just 45 Min

Prep Time 5 mins Cook Time 25 mins Rest Time 15 mins Total Time 45 mins Difficulty: Beginner Cooking Temp: 190  °C Servings: 4 Dietary:


Indulge in the warm, comforting embrace of autumn with our delectable Homemade Pumpkin Cake recipe. This seasonal masterpiece perfectly captures the essence of fall, blending the rich, earthy flavors of pumpkin with a delicate touch of spices. Whether you're hosting a cozy gathering or simply craving a slice of homemade heaven, our Pumpkin Cake is the ultimate treat.

Ingredients that we use


preparaton for pumpkin bread

  1. Preheat your oven to 375°F (190°C).

  2. Grease a 10x15-inch baking pan and line it with parchment paper,

  3. Also, grease the parchment paper.

  4. Dust the powdered sugar over the parchment paper.

  5. Take a wire rack and spread a dry kitchen towel on it. Spread powdered sugar on it like dust. This will prevent the cake from sticking to the towel.

  6. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and fine sea salt. Keep this dry mixture aside.

  7. In a separate large mixing bowl, whisk together the eggs and granulated sugar, whisking together until thickened and light, about 5 minutes. You can use an electric mixer for this.

  8. Stir pumpkin puree and vanilla extract into egg mixture until well mixed.

  9. Gradually add the dry ingredients to the wet ingredients until the batter is smooth.

  10. Pour the pumpkin cake batter into the prepared baking pan. Spread it well in the pan.

  11. Baking

    Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly touched. As soon as the cake is taken out of the oven, carefully turn it out onto a prepared kitchen towel. Carefully remove the parchm

  12. Roll the pumpkin bread

    Starting at one end, gently roll the hot cake and towel tightly together. Let it cool completely on a wire rack.

making of cream cheese layer

  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, softened butter, and vanilla extract, beating it together until smooth and creamy.

  2. Once the cake is completely cooled, carefully open it and spread the cream cheese filling evenly over the cake.

  3. Carefully roll the cake back up, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour to let it set.

  4. When you're ready to serve, sprinkle powdered sugar or a little caramel sauce over the pumpkin cake rolls for added sweetness.

serving Time

  1. Serve with your Love

    Cut in small pieces and serve with your loved ones, with lots of love.

Nutrition Facts

Serving Size 1 Serving

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 7g35%
Cholesterol 75mg25%
Sodium 240mg10%
Total Carbohydrate 42g15%
Protein 4g8%

Vitamin A 90 IU
Vitamin C 1.8 mg
Calcium 40 mg
Iron 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


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Keywords: Pumpkin cake recipe, Homemade pumpkin cake, Easy pumpkin cake, Pumpkin spice cake, Moist pumpkin cake, Pumpkin bundt cake, Pumpkin layer cake, Pumpkin sheet cake, Cream cheese pumpkin cake, Best pumpkin cake, Fall pumpkin cake,

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What is pumpkin cake made of?

To craft this mouthwatering pumpkin cake, begin by preheating your oven to 350°F (175°C) and generously greasing and flouring a 9x13-inch baking pan. In a sizable mixing bowl, whisk together 2 cups of flour, 1 1/2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of pumpkin pie spice. In a separate bowl, combine 1 cup of granulated sugar, 1 cup of brown sugar, 1 cup of canned pumpkin puree, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Carefully blend the wet and dry ingredients until they merge into a harmonious batter. Pour this luscious mixture into your prepared baking pan and let it bake for 30-35 minutes or until a toothpick inserted into the center emerges clean. Allow the cake to cool gracefully before indulging in its perfection, perhaps with a creamy cream cheese frosting topping for the ultimate pumpkin cake experience.

How long can pumpkin cake last in the fridge?

Pumpkin cake can typically last in the fridge for about 5-7 days when stored in an airtight container. Be sure to check for any signs of spoilage before consuming.

Why is my pumpkin cake too moist?

Your pumpkin cake may be too moist due to overmixing the batter, excess moisture from fresh pumpkin, or underbaking. To fix it, try reducing the pumpkin puree, ensuring proper mixing, and extending the baking time as needed.

Why did my pumpkin cake sink in the middle?

Your pumpkin cake likely sank in the middle due to overmixing the batter, causing excess air to escape. Additionally, it might not have baked long enough or at the right temperature. Ensuring precise measurements and following the recipe closely can help prevent this issue.

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