Hello, welcome to the Northcuisine.com! Today we are going to share with you an easy and delicious angel food cake recipe that you can make at home in no time. In the world of desserts, there are classics that never go out of style. One such special delight is angel food cake. Its light, fluffy texture, and sweet, heavenly taste make it an all-time favorite among dessert lovers. In this article, we’ll learn about the fascinating history of angel food cake, the art of baking, and the joys of it.
Angel Food Cake Recipe: Angel food cake, often called “angel cake”, has a long and interesting history. Angel food cake origins can be traced to the early 19th century in North America, with some accounts suggesting it may have been brought by European immigrants. Angel Food Cake quickly gained popularity due to its unique qualities – being incredibly light and airy, with a sweet, sugary taste that earned it the nickname “angels’ food”. Angel food cake was originally a specialty dish reserved for special occasions due to the cost of the ingredients, especially the abundance of egg whites required.
What makes Angel Food Cake different from all other cakes is its unique baking process. Unlike many other cakes that rely on butter and oil, this cake relies entirely on egg whites to achieve its characteristic lightness. To bake the perfect angel food cake, you will need a tube pan. The tube in the center allows the cake to cook evenly, ensuring it rises beautifully. Once the cake is completely baked, it is turned upside down to cool.The wire rack helps prevent the cake from breaking, keeping it as light as air.
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Angel Food Cake Pan
Angel Food Cake Pan is a special baking pan designed for making angel food cakes. It has a long, narrow, and tube-shaped center, which helps the cake to bake evenly. This type of pan has a non-stick coating and no grease on the sides, allowing the cake to stick to the pan for support as it cools, ensuring its signature light and fluffy texture.
Angel Food Cake Calories
Angel Food Cake is a relatively low-calorie dessert option. A typical slice of angel food cake, which is usually about 1/12th of a standard cake, has about 70 to 100 calories depending on the recipe and serving size. But in the angel food cake made by us, the calorie content per serving is approximately 140 kcal.
Angel Food Cake Recipe : Angel Food Cake Mix
Angel Food Cake Mix is a convenient baking product that simplifies the preparation of a light, airy dessert known as Angel Food Cake. It usually consists of a pre-measured mixture of sugar, cake flour, and sometimes egg white powder.
Angel Food Cake Recipe with Pineapple and Vanilla Pudding
Angel Food Cake Recipe with Pineapple and Vanilla Pudding is a delightful dessert. To make this, you will need angel food cake, canned crushed pineapple, instant vanilla pudding mix, and whipped topping. After arranging all these ingredients, you can easily make Angel Food Cake by following the steps given by us.
Angel Food Cake Recipe: Make in just 40 min
Description
Hello, welcome to the Northcuisine.com! Today we are going to share with you an easy and delicious angel food cake recipe that you can make at home in no time. In the world of desserts, there are classics that never go out of style. One such special delight is angel food cake. Its light, fluffy texture, and sweet, heavenly taste make it an all-time favorite among dessert lovers. In this article, we'll learn about the fascinating history of angel food cake, the art of baking, and the joys of it.
Angel food cake recipe ingredient
Instructions
Preparation
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First, preheat your oven to 350°F (180°C).
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Use an ungreased 10-inch (25 cm) tube pan with a bottom that allows easy release of the cake.
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Mix cake flour, salt, and sugar together and sift it well. Straining it at least three times will result in a light and airy cake.
Mix all the ingredients
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In a large, clean, and dry mixing bowl, whisk together the egg whites.
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Add the egg whites and cream of tartar to the mixer jar and keep beating with the help of an electric mixer until they become foamy.
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After the egg whites become foamy, slowly add 3/4 cup superfine white sugar to it. Continue beating on medium speed until soft and smooth. This will take 2-3 minutes.
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Using a spatula, gently mix in the vanilla and almond extracts. Be careful not to spoil the egg whites.
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Take out the egg white mixture in a large bowl and keep it aside.
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Now carefully add the sifted cake flour and sugar mixture to the egg white mixture. Use a gentle folding motion to combine the ingredients. Be thorough but gentle to maintain fluffiness.
Transfer the mixture to the Pan and Bake
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Pour the cake batter into the prepared 10-inch (25 cm) tube pan. Use a thin stick to set it properly so that air bubbles do not form inside the pan.
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Bake in the preheated oven for about 45-50 minutes or until the top of the cake is golden brown and a toothpick inserted in the center comes out clean.
Prepare to serve
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Invert the cake pan onto a cooling rack to cool completely. This helps prevent the cake from breaking.
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When the cake has completely cooled, run a knife around the sides of the pan to remove the cake. The cake comes out easily using a knife.
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Cut and serve your delicious angel food cake. It's great on its own or with fresh berries and whipped cream.
Serving Size 1 Serving
- Amount Per Serving
- Calories 143kcal
- % Daily Value *
- Total Fat 0.15g1%
- Saturated Fat 0.03g1%
- Sodium 280mg12%
- Potassium 75mg3%
- Total Carbohydrate 32g11%
- Dietary Fiber 0.1g1%
- Sugars 16.93g
- Protein 3.41g7%
- Calcium 47 mg
- Iron 0.13 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
