Brown butter chocolate chip cookies, Welcome to Northcuisine.com! Today I am sharing a delicious homemade recipe of “Brown Butter Chocolate Chip cookies”. If you want to try this lovely recipe to enhance your taste then read this article carefully before making the cookies.
Enjoying the heavenly aroma of freshly baked cookies is a pleasure that transcends age and time. If you’re a baking lover and want to take your sweet treats to the next level, try this Brown Butter Chocolate Chip Cookie recipe. This delightful twist on the classic chocolate chip cookie introduces the rich, nutty flavor of brown butter, taking your baking experience to new heights.
brown butter chocolate chip cookies
Brown Butter Chocolate Chip Cookies are a delicious twist on traditional chocolate chip cookies. To make the cookies, butter is heated until it turns brown, giving the cookie dough a rich, caramelized flavor. The addition of chocolate chips adds a sweet and gooey texture, resulting in the perfect balance of nuttiness, buttery goodness and chocolatey flavor in each bite. (Brown butter chocolate chip cookies)These cookies are a favorite for those who want a more sophisticated and complex flavor profile in their favorite chocolate chip recipes.
How to make brown butter chocolate chip cookies
Brown butter chocolate chip cookies, To make Brown Butter Chocolate Chip Cookies, first melt the butter in a saucepan over medium heat until it turns deep golden brown and has a nutty aroma. Let the brown butter cool slightly. In a medium mixing bowl, combine the butter with the brown sugar and granulated sugar, beating until creamy. Mix the eggs and vanilla extract, then add the mixture of flour, baking soda and a pinch of salt. Gradually add high-quality chocolate chips to the dough. Place the rounds on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes or until the edges are golden.
Table of Contents
Brown butter chocolate chip cookies calories
The exact calorie content of Brown Butter Chocolate Chip Cookies may vary depending on the recipe and the specific ingredients used. On average, a standard homemade brown butter chocolate chip cookie has about 50-100 calories per cookie, with variations depending on size and additional mix-ins. But in the recipe we have shared, the calorie content per cookie is 27-30 calories.
Best Brown butter chocolate chip cookies recipe Just 15 min
Ingredients
Instructions
Preheat your oven
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Preheat your oven to 350°F (175°C). To bake cookies, prepare a baking sheet by lining it with parchment paper.
Prepare cookie dough
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Mix flour, baking soda, and salt together in a bowl. This ensures even distribution of the leavening agents and salt throughout the cookie dough.
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Put butter in a saucepan and melt over medium heat. Keep stirring continuously while it melts until the butter turns dark golden brown and starts to smell nutty. Be careful not to burn it. When the butter turns brown, remove it from the flame and let it cool for 8-10 minutes.
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In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Beat until the mixture is smooth and well combined.
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Add eggs and vanilla extract to the mixture and continue mixing until the batter becomes creamy.
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Gradually add the mixed dry ingredients to the wet ingredients and mix until completely combined. Avoid over-mixing to maintain the cookie's soft texture.
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Add high-quality chocolate chips to the mixture and mix well. The selection of premium chocolate enhances the overall taste and texture of the cookies.
For best results, refrigerate the cookie dough for at least 30 minutes. This helps the flavors meld and ensures that the cookies keep their shape during baking.
Spoon and bake
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Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
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Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may still be soft but will firm up as they cool.
Chill and Enjoy
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Let the cookies cool on the baking sheet for 5-6 minutes before transferring them to a wire rack to cool completely.
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Once cooled, serve these delicious brown butter chocolate chip cookies with a glass of milk or your favorite hot beverage. Enjoy the rich, nutty flavor of the browned butter combined with the sweetness of the chocolate chips!
Serving Size 8 cokkies, 40g
- Amount Per Serving
- Calories 208kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3.8g19%
- Cholesterol 7mg3%
- Sodium 123mg6%
- Total Carbohydrate 29g10%
- Sugars 16g
- Protein 1g2%
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
