Apple crisp recipe without oats, Hello friends, welcome to Northcuisine.com! Today I am going to share with you an easy and delicious “Apple Crisp Recipe Without Oats”. You can easily cook this recipe at home in just a few minutes. Apple Crisp Recipe is a delicious American dessert that is a favorite for the fall season. To make Apple Crisp, peel the apples and cut them into pieces. After this, these pieces are mixed in a mixture of flour, sugar, butter, and lemon juice. After doing this process, cover it with the topping mixture and bake it. For added enjoyment of Apple Crisp flavor, serve with a scoop of vanilla ice cream or a spoonful of whipped cream.
Apple crisp recipe without oats : Oats-Free Apple Crisp: A Sweet Twist on a Classic
Table of Contents
Apple crisps are a classic favorite, and while many recipes call for oats, we’re here to share a mouth-watering alternative – an apple crisp recipe without oats. Whether you’ve been avoiding oats due to dietary restrictions or just want to try something new, this recipe (Apple crisp recipe without oats) promises the perfect balance of sweet, tangy, and crunchy goodness.
This apple crisp recipe without oats is a delightful twist on a beloved classic. Rich with cinnamon, with a soft apple filling and a buttery crisp topping, this is the perfect dessert for fall or any time you want a comforting treat. Whether you’re adjusting dietary preferences or trying a new take on an old favorite, this recipe is sure to wow your taste buds and leave you with a warm, satisfying feeling.
How long is an apple crisp good for?
An apple crisp is typically good for about 4-5 days when stored in the refrigerator. To extend its freshness, you can cover it tightly with plastic wrap or aluminum foil. Reheating in the oven or microwave can help restore its warmth and flavor.
How do you store homemade apple crisps?
To store homemade apple crisp, first let it cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3-5 days. You can also freeze it in an airtight container for up to 3 months.
Why is my apple crisp always dry?
Your apple crisp might be turning out dry because you’re using too much flour or oats in the topping, which can absorb too much moisture. Try reducing the amount of these dry ingredients and adding a bit more butter or sugar to make it more moist and delicious.
Does it matter what apples you use in apple crisp?
Yes, the type of apples you use in apple crisp matters. Ideally, choose firm and slightly tart varieties like Granny Smith or Honeycrisp for a balanced flavor and texture. Softer apples may turn mushy during baking, affecting the overall outcome.
Apple Crisp Recipe Without Oats – Deliciously Unique
Description
Hello friends, welcome to Northcuisine.com! Today I am going to share with you an easy and delicious “Apple Crisp Recipe Without Oats”. You can easily make this recipe at home in just a few minutes. Apple Crisp Recipe is a delicious American dessert that is a favorite for the fall season.
To make Apple Crisp, peel the apples and cut them into pieces. After this, these pieces are mixed in a mixture of flour, sugar, butter, and lemon juice. After doing this process, cover it with the topping mixture and bake it. For added enjoyment of Apple Crisp flavor, serve with a scoop of vanilla ice cream or a spoonful of whipped cream.
Ingredients
For the Apple Filling
For the Crisp Topping
Instructions
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Preheat your oven
Preheat your oven to 350°F (175°C) while you prepare the ingredients.
Prepare the apples
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First of all, peel the apple, remove the core, and cut it into small pieces.
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In a large mixing bowl, combine apple pieces, 3 teaspoons brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon powder, 2 teaspoons melted butter, and 1 teaspoon lemon juice.
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Stir it well until the apples are evenly coated with the mixture. Keep stirring for 2-3 minutes to ensure it is completely coated.
Make Crisp Topping
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In another small mixing bowl, add 1 cup all-purpose flour, 1/2 cup brown sugar, chopped almonds, and cold, butter cut into small cubes.
Use a pastry cutter or your fingers to incorporate the butter into the dry ingredients. -
Mix all these together. Use your fingers to mix the ingredients so that the mixture gets mixed well.
Assemble the crisp
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Carefully pour the apple mixture into a greased 9x13-inch baking dish or similar-sized ovenproof dish. Spread the mixture and make its upper layer uniform.
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Spread the crisp topping evenly over the apples, covering the apple mixture completely with the crisp topping.
Bake to perfection
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Place the baking dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the apples are soft and bubbly.
Serve and enjoy
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Let the apples cool for some time before serving. It tastes best when eaten warm or at room temperature.
For added enjoyment of Apple Crisp flavor, serve with a scoop of vanilla ice cream or a spoonful of whipped cream.
Serving Size 1 Serving
- Amount Per Serving
- Calories 286kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 10g50%
- Trans Fat 5g
- Cholesterol 55mg19%
- Sodium 50mg3%
- Total Carbohydrate 36g12%
- Dietary Fiber 5g20%
- Sugars 21g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
