No-bake banana split cake – Hello, welcome to Northcuisine.com, today we are going to share with you a delicious American dessert recipe ( No-bake banana split cake) – Baked Banana Split Cake Recipe. This Banana Split Cake is a traditional American dessert that is easy to make and delicious in taste. This Banana Split Cake features a graham cracker crumbs base topped with a layer of mixed cream, sliced bananas, crushed pineapple,and strawberries. The top layer is covered with cool whipped cream, resulting in a delicious banana split cake.
A Banana Split Cake is a delightful dessert (No-bake banana split cake) that takes all the delicious flavors of a classic banana split ice cream sundae and transforms them into a cake. It typically starts with a graham cracker crust, followed by layers of cream cheese, banana slices, crushed pineapple, and whipped cream.
This cake is often topped with chocolate syrup, chopped nuts, and maraschino cherries, just like the iconic ice cream treat. It’s a sweet, no-bake dessert that captures the essence of a banana split in cake form, (No-bake banana split cake,testy No-bake banana split cake, easy to cook No-bake banana split cake,ready to eat No-bake banana split cake, only prepare in 45 min No-bake banana split cake, best methods to make the No-bake banana split cake, make the feel special your love one with this testy cake “No-bake banana split cake”) making it a favorite for those who love this classic dessert with a twist.
Banana split cake with pudding
Banana Split Cake with Pudding is a delightful dessert that is usually made with vanilla pudding mix. To make delicious Banana Split Cake Pudding, start with a graham cracker crust as a base. For the next layer, beat together the cream cheese and powdered sugar. Spread this mixture on the crust. Then cut the banana into pieces and place it on top. Cover with a layer of crushed pineapple and chopped strawberries. Whip up some vanilla pudding and spread it on the fruit. Finally, top with whipped cream, chopped nuts, and maraschino cherries for that classic banana split look. Refrigerate for 4-5 hours, Your delicious Banana Split Cake Pudding is ready to enjoy!
Table of Contents
Banana split cake with pudding and cream cheese
To make a delicious banana split cake with pudding and cream cheese, start by mixing crushed graham crackers with melted butter to create the crust. Press this mixture into the bottom of a 9×13-inch baking dish. Next, whip together cream cheese and powdered sugar, and spread it over the crust. Layer slices of fresh bananas on top. Then, prepare vanilla and chocolate instant puddings separately according to the package instructions, and spread them over the banana layer. Top it off with whipped cream, crushed pineapple, chopped nuts, and maraschino cherries. Refrigerate for a few hours to set, and you’ll have a delightful banana split cake ready to enjoy!
No-bake banana split cake calories
The number of calories in Banana Split Cake can vary depending on the specific recipe and serving size, but on average, one slice of Banana Split Cake contains about 300-400 calories. It is important to note that the calorie count may be higher or lower depending on the ingredients used and portion size. In the recipe prepared by us, the calorie content per serving (100 grams) is 300 kcal.
Effortless Delight : No-bake Banana Split Cake Recipe
Ingredients
For crust
for the cream cheese filling
For the Toppings
Instructions
Prepare the crust
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Grease a 9x13-inch baking dish and set aside.
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In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
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Press the mixture into the bottom of the 9x13-inch baking dish to form a crust. You can use the back of a spoon to help compact it. Place the dish in the refrigerator to cool while you prepare the filling or for 8-10 minutes.
Prepare the filling
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In a large mixing bowl, add the softened cream cheese and sugar, and continue beating until light and fluffy.
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Now carefully add the Cool Whip and stir until the mixture is smooth and well mixed.
Assemble the Cake
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Take the crust out of the refrigerator and spread half of the cream cheese mixture on top.
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Add a layer of sliced bananas on top of the cream cheese mixture.
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Next, spread drained crushed pineapple over the bananas.
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Place the remaining half of the cream cheese mixture on top of the pineapple layer.
Add Toppings
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Decorate the top of the cake with maraschino cherries and chopped nuts. Drizzle chocolate syrup on top to finish. Refrigerate for at least 4 hours or overnight for the best flavor.
- Amount Per Serving
- Calories 290kcal
- Calories from Fat 146kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 9g45%
- Cholesterol 43mg15%
- Sodium 155mg7%
- Potassium 250mg8%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 16g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Banana Split Cake is a very delicious and mouth-watering American dessert. Although this recipe is absolutely perfect but for additional taste you can add a layer of strawberry slices which will make it taste more delicious.
