Magnolia Bakery Banana Pudding Recipe,Magnolia Bakery Banana Pudding Recipe Baking Delight at its Best! Hello, welcome to Northcuisine.com! Today here we will share with you an easy and delicious “Magnolia Bakery Banana Pudding Recipe” which you can easily make at home in just a few minutes. Magnolia Bakery Banana Pudding is an American dessert that is very popular because of its taste.
Magnolia Bakery Banana Pudding Recipe Fall in Love with Every Bite,Magnolia Bakery Banana Pudding Recipe: – Indulge in the creamy decadence of Magnolia Bakery’s famous banana pudding with our easy-to-follow recipe. Discover the secret to creating layers of velvety vanilla pudding, fresh banana slices, and fluffy whipped cream. This timeless dessert is the ultimate comfort food, and with our step-by-step instructions, you can enjoy it in the comfort of your home. Get ready to savor a slice of heaven with every spoonful of this Magnolia Bakery-inspired banana pudding.
If you want to enjoy the sweets at New York City’s famous Magnolia Bakery, you’ll want to follow this recipe step by step. Creamy, dreamy, and packed with banana flavor, this is one dish that everyone loves to eat. The good news is, you can make this heavenly dessert in the comfort of your own kitchen. In this article, we will give you a step-by-step guide on how to make Magnolia Bakery Banana Pudding at home.
Magnolia Bakery Banana Pudding Recipe, Magnolia Bakery Banana Pudding Recipe – Magnolia Bakery Banana Pudding Recipe : Savor the Sweetness of Every Bite
Table of Contents
Magnolia bakery banana pudding cookies
Banana pudding is a delicious and classic dessert that typically features a few key types of cookies. The most common cookies used in banana pudding are vanilla wafers and Nilla wafers, which are round, flat, and sweet. These cookies add a delightful crunch and a touch of vanilla flavor to the dessert. I have used vanilla wafers cookies for this banana pudding but another option that some people enjoy is shortbread cookies, which can provide a slightly different texture and taste. You can also experiment with other cookies like butter cookies or Ladyfingers to add your unique twist to the recipe. Ultimately, the choice of cookies largely depends on your personal preference, as banana pudding can be customized to suit your taste.
The easiest way to make Magnolia Bakery Banana Pudding
To make Magnolia Bakery’s famous banana pudding, you’ll need these simple steps: First whip together the sweetened condensed milk, cold water, and instant vanilla pudding to prepare the delicious mixture. Start by making a layer of vanilla wafers and chopped ripe bananas. Then, whip some heavy cream till fluffy and spread it on the halwa layers to cover them. Continue layering, placing a final layer of cream on top. Refrigerate the banana pudding for a few hours or overnight to set, and you’ll have a delicious, creamy banana pudding just like Magnolia Bakery’s signature treat.
Magnolia bakery banana pudding calories
The calorie count in Magnolia Bakery’s Banana Pudding can vary depending on the serving size and specific ingredients used, but a typical small serving (about 4 ounces) of this famous banana pudding contains about 330-350 calories. Is. Keep in mind that the exact calorie count may vary slightly depending on variations in recipes or serving sizes. It’s a delicious treat, but like all sweets, it’s best enjoyed in moderation as part of a balanced diet.
Magnolia Bakery Banana Pudding Recipe – Your Sweet Delight
Description
Indulge in the creamy decadence of Magnolia Bakery's famous banana pudding with our easy-to-follow recipe. Discover the secret to creating layers of velvety vanilla pudding, fresh banana slices, and fluffy whipped cream. This timeless dessert is the ultimate comfort food, and with our step-by-step instructions, you can enjoy it in the comfort of your home. Get ready to savor a slice of heaven with every spoonful of this Magnolia Bakery-inspired banana pudding.
Ingredient for Magnolia Bakery Banana Pudding
step to make Magnolia Bakery Banana Pudding
Prepare the Pudding Mixture:
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In a large mixing bowl, add the sweetened condensed milk and ice-cold water, and mix it well using an electric mixer.
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Now add vanilla pudding powder to this mixture and beat until well mixed. Beat it with an electric mixer for about 3-5 minutes until it is mixed well.
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Cover it with a plastic wrap and keep it in the refrigerator for 4-5 hours or overnight so that it sets properly.
Whip the Heavy Cream:
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In a mixer jar, whip the heavy cream until smooth and creamy.
Mix the pudding and whipped cream
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Slowly add the whipped cream to the pudding mixture. Be careful not to over-mix, you want the mix to be smooth and fluffy.
Make layering of banana Pudding
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In a 9x13-inch trifle dish or similar serving mirror, begin moving portions. Start with a layer of wafer cream at the bottom.
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Spread a layer of vanilla wafer cookies on top of it.
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Now spread a layer of sliced banana on it.
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Similarly, make layering of banana pudding step by step until the ingredients are finished. Finish with a layer of pudding on top.
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Cover the banana pudding with plastic wrap or mortar and refrigerate for at least 4-6 hours or preferably overnight. Because the cookies will become soft and absorb all the delicious flavors.
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Garnish with sliced bananas and vanilla cookies before serving.
Serving Size 1 Serving
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 8g40%
- Cholesterol 43mg15%
- Sodium 278mg12%
- Total Carbohydrate 50g17%
- Dietary Fiber 1g4%
- Sugars 44g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Before making the house, you can crush some extra vanilla wafer crepes and sprinkle them on top for added strength if there are plums.
Enjoy your homemade Magnolia Bakery Banana Pudding! This is a delicious, classic dessert that will definitely delight your taste buds.
