Banana Bread Pudding Recipe let’s Make In 44 Min

Banana Bread Pudding

Banana Bread Pudding is a delicious dessert. Today I am going to share with you a special recipe of banana bread pudding which you can easily make at home.
Indulge your taste buds in the heavenly fusion of comforting banana bread and luscious pudding with our exquisite Banana Bread Pudding. Crafted to perfection, this dessert is a symphony of rich, moist banana bread chunks gently nestled in a velvety pudding base. Every bite is a harmonious blend of sweet and savory, creating a sensory experience that transcends the ordinary.

What is banana bread pudding?

This pudding is a delectable dessert that seamlessly combines the rich, moist texture of banana bread with the comforting warmth of traditional bread pudding. Ripe bananas infuse a natural sweetness, while the custard base creates a creamy and indulgent consistency. Baked to perfection, this delightful treat is a harmonious blend of flavors, offering a heavenly experience that satisfies both banana bread and pudding enthusiasts alike.

Banana Bread Pudding

How to make banana bread pudding at home?

Place the chopped bread in a bowl, add milk to it, and keep it aside, add ripe banana to it, mash, and mix. Now add vanilla extract, sugar, and salt and mix well. Place the caramel sauce in a pan and spread it on the bottom. Pour the mixture into the prepared pan and spread into an even layer. Now take a baking dish and add hot water to it. Place the pan in a baking dish and bake in the oven until golden brown. Remove the banana bread pudding from the oven and serve warm.

Banana bread pudding calories

This pudding can be a delightful treat, combining the comforting flavors of banana bread with the creamy richness of pudding. While the calorie content can vary based on specific ingredients and portion sizes, a typical serving of banana bread pudding is estimated to contain around 300 calories. This classic dessert often includes ingredients such as ripe bananas, bread cubes, eggs, milk, and a touch of cinnamon, creating a harmonious blend of textures and tastes.

Banana Bread Pudding

Banana Bread Pudding Recipe let’s Make In 44 Min

Prep Time 10 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr Difficulty: Beginner Cooking Temp: 350  °F Servings: 4 Best Season: Suitable throughout the year Dietary:


Banana Bread Pudding is a delightful and comforting dessert that combines the rich and moist texture of banana bread with the creamy, custard-like consistency of bread pudding. Ripe bananas are a key ingredient, giving the dish its natural sweetness and distinctive flavor. Bananas are usually mashed and added to a mixture of bread cubes, eggs, milk, sugar, and cinnamon.
The bread cubes soak up the delicious custard mixture, creating a harmonious blend of tastes and textures. The dish is then baked until the top is golden brown and the insides are set. The result is a scrumptious dish that showcases the comforting essence of banana bread, enhanced by its creamy, pudding-like consistency.



  1. Preheat your oven to 350°F (175°C). Grease a round-shaped baking pan with butter.

  2. Place the cubed bread in a large mixing bowl and add the milk.

  3. Mix and press to ensure that the bread slices are well-coated and have absorbed the milk.
    Let it rest for a few minutes while you make your caramel and prepare your pan.

  4. Pour the caramel sauce into a pan and swirl it around for an even coating.

    To make caramel sauce, melt butter in a saucepan over low medium heat. Combine brown sugar and heavy cream and bring the mixture to a simmer. Lower the flame and cook on low flame for 5 minutes while stirring continuously. Remove from heat and stir in vanilla extract.
  5. Add the peeled banana to the milk and bread mixture and mix well. For faster mixing and mashing, you can also use a blender or food processor for a smooth texture.

  6. Now add vanilla extract, sugar, and a pinch of salt to this mixture.

  7. Beat the eggs in a separate bowl and pour them into the mixture. Stir and mix it well.

  8. Pour the mixture into the prepared pan and spread into an even layer.

  9. Pour hot water into a baking tray and place the pan in it.

  10. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

  11. Once the bread pudding is cooked, remove it from the oven and let it cool for a few minutes.

  12. Drizzle caramel sauce over each serving and serve hot. Enjoy your delicious homemade banana bread pudding!

Nutrition Facts

Serving Size 125g

Servings 1

Amount Per Serving
Calories 370kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 10g50%
Cholesterol 85mg29%
Sodium 455mg19%
Potassium 225mg7%
Total Carbohydrate 51g17%
Dietary Fiber 1.8g8%
Sugars 29g
Protein 4.26g9%

Calcium 101 mg
Iron 1.6 mg
Vitamin D 0.3 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Moist banana bread pudding, simple banana bread pudding recipe, healthy banana bread pudding, Banana bread pudding with condensed milk,

Frequently Asked Questions

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What is banana bread pudding made of?

Banana bread pudding is made by combining ripe bananas, cubed or sliced bread, eggs, milk, sugar, and vanilla extract. The mixture is cooked until the pudding sets, resulting in a delicious dessert with a banana bread flavor in a moist, custard-like consistency.

Is banana bread pudding served hot or cold?

Banana bread pudding is typically served warm, straight from the oven. The heat enhances its comforting texture and flavors, making it a delightful treat enjoyed hot.

How long will banana pudding last?

Banana pudding typically lasts for about 2-3 days when stored in the refrigerator. However, for its best quality and flavor, consume it within the first 24 hours.

What culture is banana bread pudding from?

Banana bread pudding is a popular dessert in Southern United States cuisine. It combines the flavors of traditional bread pudding with the sweet and moist characteristics of banana bread, creating a delicious and comforting treat.

How do you store banana bread pudding overnight?

Store banana bread pudding overnight by covering it tightly with plastic wrap or aluminum foil and placing it in the refrigerator. This helps prevent drying out and preserves its freshness.

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