Original Banana Split Dessert Recipe– Welcome to Northcuisine.com! Today, I’m excited to share a mouth-watering recipe with you: a Delicious and Creamy Banana Split Dessert. This delightful dish is not only easy to make but can be ready in just a few minutes, although it does require a bit of a wait as it has to be chilled in the fridge for 4-5 hours before serving. But trust me, the wait is worth it as the taste becomes even more delicious when thoroughly cooled.
Banana Split Dessert Recipe – Banana Split Dessert Recipe: Sustainably Sweet
Banana Split Dessert Recipe: The Banana Split is a timeless American classic that begins with the simple act of slicing a perfectly ripe banana down the middle. Then, it gets a delicious base layer of graham crackers mixed with melted butter. On top of that, you’ll find layers of whipped cream, sliced bananas, crushed pineapple, and sliced strawberries. The entire creation is then lovingly drizzled with velvety chocolate syrup, topped with whipped cream, sprinkled with chopped nuts, and crowned with those iconic maraschino cherries. (Banana Split Dessert Recipe) It’s a perfect harmony of sweet, creamy, and crunchy textures.
Banana Split Dessert Recipe: How to make Banana Split Dessert
Creating a homemade classic banana split is a delightful and surprisingly simple treat. Start by making a graham cracker crust with melted butter, then add a creamy layer of cream cheese. Layer on ripe bananas, crushed pineapple, juicy strawberries, and top it all off with your favorite ice cream flavors. Finish with whipped cream, chocolate sauce, chopped walnuts, and maraschino cherries for a mouthwatering dessert perfect for any occasion. Enjoy!
Banana split dessert with pudding
To whip up a mouthwatering banana split dessert with pudding, begin by creating a delightful base. Cover the dish’s bottom with a mix of graham crackers and banana slices. Then, layer on your choice of chocolate or vanilla pudding to create a luscious foundation.
Follow this up with some diced pineapple and strawberries, and don’t forget to generously scoop on your favorite ice cream flavor. As a finishing touch, lavish the whole creation with drizzles of both chocolate and caramel sauce, a sprinkle of chopped nuts like walnuts or peanuts, and a few vibrant maraschino cherries. Finally, crown it with a dollop of whipped cream, and voilà! You’ve got yourself a delectable banana split dessert with a delightful twist of pudding.
Banana split dessert with vanilla wafers
A banana split dessert with vanilla wafers is a delightful combination of flavors and textures. It typically includes a split banana topped with scoops of ice cream (usually vanilla, chocolate, and strawberry), drizzled with chocolate and fruit sauces, whipped cream, chopped nuts, and, for a unique twist, garnished with crumbled vanilla wafers. The wafers add a crunchy element that complements the creamy ice cream and the sweet, fruity toppings, making for a delicious treat with a perfect balance of flavors.
Simple Banana Split Dessert Recipe: Old-fashioned banana split dessert recipe
Table of Contents
Simple Original Banana Split Dessert Recipe just In 25 Min
Ingredients
For crust
For cream cheese fillings
For the Toppings
Instructions
Prepare the crust
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Grease a 9x13-inch braking disc and set it aside.
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Add the graham cracker crumbs and melted butter to a medium bowl and mix well until the butter is evenly coated with the graham crackers.
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Press the graham cracker mixture into the bottom of the 9x13-inch serving dish or similar-sized rectangular dish. This will be the crust for your banana split dessert. Place the dish in the refrigerator to let the layer set while you prepare the other layers.
Prepare the Filling and Assemble the Cake
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In another mixing bowl, beat softened cream cheese and powdered sugar until the mixture is smooth and creamy. If you have an electric mixer you can use it for this step.
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Add half whipped cream to this mixture and mix everything well.
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Take the prepared crust out of the refrigerator and carefully spread the cream cheese mixture over it.
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Layer the sliced bananas over the cream cheese mixture. Make sure the bananas are evenly distributed.
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Add a layer of drained crushed pineapple on top of the banana layer.
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Place a layer of sliced strawberries on top of the pineapple layer.
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Next, spread a layer of the remaining whipped cream or whipped topping over the pineapple layer. Make it as even as possible.
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Spread chopped walnuts and maraschino cherries over the whipped cream layer. Finish the dessert by drizzling chocolate syrup on top.
Refrigerate for at least 4 hours or overnight, until the dessert is set and cool.
Serve
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Slice this delightful no-bake banana split dessert, serve it to your family, and enjoy!
Serving Size 100 g
Servings 1
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3.4g17%
- Cholesterol 23mg8%
- Sodium 97mg5%
- Potassium 215mg7%
- Total Carbohydrate 34g12%
- Dietary Fiber 1.4g6%
- Sugars 23g
- Protein 3g6%
- Calcium 71 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
