The Perfect Grandma’s Old-Fashioned Apple Pie Recipe : In 55 Min

Grandma's old-fashioned apple pie recipe

Grandma’s old-fashioned apple pie recipe So Hello and pwelcome to Northcuisine.com! If you’re craving a mouthwatering apple pie, then Grandma’s Old Fashioned Apple Pie Recipe is perfect for you. Today, I’m excited to share with you this timeless and famous apple pie recipe that’s not only easy to make but also incredibly delicious. You can whip up this delightful dessert right in the comfort of your own kitchen by simply following the steps outlined below.

Grandma’s old-fashioned apple pie recipe – test of home

Best The Perfect Grandma’s Old-Fashioned Apple Pie Recipe ,here The Perfect Grandma’s Old-Fashioned Apple Pie Recipe,best way to cook The Perfect Grandma’s Old-Fashioned Apple Pie Recipe here ,When it comes to classic comfort food, few things can match the warm, sweet aroma of freshly baked apple pie. And when that apple pie is made from a cherished family recipe passed down for generations, it becomes something truly special. In this article, we’ll explore what makes Grandma’s Old Fashioned Apple Pie so special, share a classic recipe, and consider why this timeless dessert holds a special place in our hearts.

Grandma’s apple pie is a masterpiece of simplicity. Grandma’s Old Fashioned Apple Pie isn’t just a dessert; It is a piece of cherished memories. The golden, flaky crust, the tender pieces of cinnamon-spiced apples, and that unmistakable aroma that fills the kitchen – it’s a nostalgic experience that takes us back to simpler times. So, the next time you’re in the mood for a comforting dessert that’s as delicious as it is heart-warming, try Grandma’s apple pie recipe.
Grandma’s apple pie recipe starts with the basics: apples, sugar, cinnamon, and a few other pantry staples. The choice of apple plays an important role; We have used Granny Smith apples in this recipe to maintain the right balance of sweetness and acidity.

Grandma’s old-fashioned apple pie recipe Loved by Grandma

Grandma's old-fashioned apple pie recipe - test of home
Grandma’s old-fashioned apple pie recipe – test of home

Grandma's old-fashioned apple pie recipe - test of home

The Perfect Grandma’s Old-Fashioned Apple Pie Recipe : In 55 Min

Prep Time 20 mins Cook Time 55 mins Rest Time 2 hrs Total Time 3 hrs 15 mins Difficulty: Intermediate Cooking Temp: 375  °F Servings: 6 Best Season: Suitable throughout the year Dietary:

Description

Hello, welcome to Northcuisine.com! If you want to make delicious apple pie then Grandma's Old Fashioned Apple Pie Recipe is good for you. Today I am going to share with you the old-time famous apple pie recipe which is easy to make and delicious in taste. You can easily make this recipe at home by following the steps given below.

When it comes to classic comfort food, few things can match the warm, sweet aroma of freshly baked apple pie. Grandma's apple pie is a masterpiece of simplicity. Grandma's Old Fashioned Apple Pie isn't just a dessert; It is a piece of cherished memories. The golden, flaky crust, the tender pieces of cinnamon-spiced apples, and that unmistakable aroma that fills the kitchen – it's a nostalgic experience that takes us back to simpler times. The choice of apples plays an important role in this recipe; We have used Granny Smith apples in this recipe to maintain the right balance of sweetness and acidity.

Ingredients

Instructions

Preparation for Apple Pie

  1. Preheat your oven to 425°F (220°C).

  2. Peel the apples, remove the core, and cut them into thin, even pieces.

Rolling out the Pie Crust

  1. Place the chilled pie dough onto the disk and roll out the surface of the dough to fit it into your pie dish.

  2. Carefully place the crust into the pie dish, pressing the edges lightly.

Making the Apple Filling

  1. Melt butter in a medium saucepan over medium heat. Then add all-purpose flour and mix until a thin paste is formed.

  2. Now add water, granulated sugar, brown sugar, and 1/2 teaspoon ground cinnamon and boil. Lower the temperature and let simmer until slightly thickened.

Prepare the apple pie for baking

  1. Place apple slices in the pie dish and sprinkle with 1/4 teaspoon ground cinnamon. Stir until the cinnamon powder is well coated with the apples.

  2. slowly pour the mixture over the apples (careful so it does not run off)

  3. Roll out the second pie dough disk and cut the prepared crust into strips.

  4. Take the strips one by one and cover your apple pie with the lattice crust.

Baking the Pie

  1. First, bake the pie for 15 minutes. Then reduce the temperature to 350 F and bake for an additional 35-40 minutes, until apples are soft.

Cooling and Serving

  1. Let pie cool on a wire rack for at least 2 hours before serving.
    Serve hot with a scoop of vanilla ice cream for ultimate indulgence.

Nutrition Facts

Serving Size 1 Serving


Amount Per Serving
Calories 343kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 8g40%
Cholesterol 19mg7%
Sodium 121mg6%
Total Carbohydrate 42.9g15%
Dietary Fiber 3g12%
Sugars 34g
Protein 1.97g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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Why are Granny Smith apples used for pies?

People love using Granny Smith apples in their pies because of their zesty and crunchy qualities. These apples have just the right amount of tanginess, which pairs perfectly with the sweetness of the pie filling, resulting in a deliciously balanced flavor. What's more, they keep their shape nicely while baking.

Can apple pie be eaten cold?

Yes, apple pie can be eaten cold. It's a matter of personal preference; some people enjoy it cold, while others prefer it warm. You can try it both ways to see which you like best.

What does apple pie taste like?

Apple pie tastes like a warm and comforting blend of sweet and tart flavors. The tender, cinnamon-spiced apples provide a fruity essence, while the flaky, buttery crust adds a rich, crispy texture. Overall, it's a delightful combination of sweetness and warmth.

Is apple pie fried or baked?

Apple pie is typically baked. It's made by filling a pastry crust with sliced apples, sugar, and spices, and then baking it in an oven until the crust is golden and the filling is tender. Frying apple pie is less common but can be done as a variation.

Did you make this recipe?

Angelina

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