Jamaican bulla cake- How to Make Jamaican Bulla Cake Delight (110% Testy)

Jamaican bulla cake Recipe

Hello, Welcome to Northcuisine.com! today I am going to tell you how to make Jamaican bulla cake easily at home.I have tried this recipe many times and I love it, if you also want to make Jamaica Bulla Cake at home then read the full recipe given below. We have given step-by-step information on how to make it.

How to make Jamaican bulla cake

How to make Jamaican bulla cake
How to make Jamaican bulla cake,Bake the Flavor of Jamaica: A Step-by-Step Guide to Crafting Irresistible Jamaican Bulla Cake Delight

Jamaican bulla cake is a traditional Caribbean dessert. This tasty, spicy dessert is made from jaggery, flour, and spices like ginger and nutmeg. Its distinctive texture and rich flavor make it a favorite snack in Jamaica and beyond.

How to make Jamaican bulla cake

Jamaican bulla cake- How to Make Jamaican Bulla Cake Delight (110% Testy)

Prep Time 10 mins Cook Time 25 mins Rest Time 15 mins Total Time 50 mins Difficulty: Intermediate Cooking Temp: 375  °F Servings: 6 Best Season: Suitable throughout the year Dietary:



Preheat the oven

  1. Preheat your oven to 375°F. Prepare your Bundt pan or cake pan of choice by lining it with parchment paper.

Prepare the dough

  1. In a medium bowl, sift together the flour, baking powder, baking soda, salt, ginger powder, cinnamon and nutmeg. Stir it well.

  2. Melt brown sugar with water in a separate bowl. Add molasses and stir well.

  3. Now add fresh ginger and melted butter and stir well.

    Add milk and vanilla to enhance the flavor. Stir well until all ingredients are combined.

  4. Add the liquid mixture to the flour and knead. Keep in mind that the dough should be soft.

  5. Make the dough into a ball, cover it with plastic wrap, and set aside for about 30-35 minutes.

Roll out the dough and bake

  1. Take out the dough from the bowl, make a ball and roll it out. Roll it out a little thick so that it becomes easier to bake.

  2. Place it in the prepared baking tray and bake in the preheated oven for about 20-25 minutes.

Cool and serve

  1. Remove from oven and brush with butter. Remove from the pan and cool briefly on a wire rack.

  2. Take out the cake on a serving plate, and serve with butter. Enjoy your delicious Jamaican cake!

Nutrition Facts

Serving Size 110

Amount Per Serving
Calories 273kcal
Calories from Fat 45kcal
% Daily Value *
Total Fat 4.98g8%
Saturated Fat 1.5g8%
Sodium 193mg9%
Total Carbohydrate 51g17%
Dietary Fiber 2g8%
Sugars 23g
Protein 6.93g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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What Flavour is Jamaica cake?

Jamaica cake typically features a delightful combination of rich molasses, tropical spices, and the distinct flavor of Jamaican rum. The result is a moist and flavorful cake with a unique Caribbean-inspired taste.

What is jamaica cake?

Jamaica cake, also known as Jamaican rum cake, is a rich and moist fruitcake infused with rum, often containing a blend of dried fruits and nuts. It's a popular traditional dessert in Jamaican cuisine, enjoyed during special occasions and holidays.

How many calories are in a Jamaican cake?

The exact number of calories in a Jamaican cake can vary based on its ingredients and size. On average, a slice of Jamaican fruitcake can contain around 250-300 calories, but this may differ depending on specific recipes and portion sizes.

What is the most popular cake in Jamaica?

The most popular cake in Jamaica is the Jamaican Black Cake, also known as Christmas Cake. It is a rich and dense fruitcake made with a variety of soaked fruits, and spices, and often includes a generous splash of rum, giving it a unique and flavorful taste.

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