Best Pork dumpling Recipe Inside Just in 15 min

Pork dumpling recipe

Pork dumpling recipe here, Welcome to, your ultimate destination for cooking inspiration and delicious recipes! Here today I am going to share with you a delicious pork dumpling recipe which is very easy to make at home. This is my favorite recipe for pork dumplings. So, if you want to make pork dumplings then first, read the instructions given below.

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Pork dumpling recipe
Pork dumpling recipe here,Best Pork dumpling recipe Inside Just in 15 min

Pork dumpling recipe the perfect

Best Pork dumpling recipe Inside Just in 15 min

Pork dumplings are a type of dumpling originating from Chinese cuisine, consisting of pork mixed with various spices such as ginger, garlic, and soy sauce, wrapped in a thin dough wrapper,and typically Steamed, boiled, or pan-fried to perfection. They are popular for their delicious taste and versatile preparation methods.

Pork dumpling recipe

Best Pork dumpling Recipe Inside Just in 15 min

Prep Time 20 mins Cook Time 7 mins Total Time 27 mins Difficulty: Intermediate Servings: 12 Best Season: Suitable throughout the year Dietary:


Dumpling Dough

Filling and assembling

Dipping sauce

skirt method


Prepare the filling

  1. In a large mixing bowl, combine the ground pork, shredded cabbage, chopped green onion, minced garlic, grated ginger, soy sauce, sesame oil, sugar, and salt. Mix until well combined. Set aside

Knead the dough

  1. Mix flour, bread flour, and salt in another bowl. Gradually add hot water while mixing until the dough comes together.

  2. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover with a wet cloth and leave for 30 minutes.

Make the dumplings

  1. Roll out the dough

    Roll out the dough on a floured surface into a long cylinder shape. Cut the dough into small pieces about 1 inch in diameter.

  2. Roll each piece into a small ball, then flatten it into a circle with a rolling pin. Keep in mind that the edges should be thinner than the middle.

  3. Filling the dumplings

    Place a spoonful of pork filling in the center of each dough circle. Be careful not to overfill. Using your fingers, moisten the edges of the dough with water.

  4. Fold the dough

    Fold the dough over the filling to form a half-moon shape. Seal tightly. Pinch and pleat the edges for.

  5. Repeat with the remaining dough and filling.

Cook the dumplings

  1. Boil water in a large vessel. Gently drop the dumplings into the boiling water and stir gently to prevent sticking.

  2. Cook for about 5-6 minutes, or until the dumplings float to the surface and are cooked through. Remove with a slotted spoon and strain.

Make Dipping Sauce

  1. In a small bowl, mix soy sauce, white distilled vinegar, and sesame oil until well combined.


  1. Take out the cooked dumplings in a serving plate. If desired, garnish with chopped green onions and sesame seeds. Serve hot with dipping sauce on the side.

Nutrition Facts

Serving Size 1 piece

Amount Per Serving
Calories 63kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.8g4%
Cholesterol 9.1mg4%
Sodium 143mg6%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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How do you know when pork dumplings are cooked?

Pork dumplings are cooked when they reach an internal temperature of 160°F (71°C), ensuring that the pork filling is thoroughly cooked and safe to eat.

How do you serve pork dumplings?

Pork dumplings are typically served steamed, boiled, or pan-fried. They can be enjoyed as a standalone dish, accompanied by dipping sauces such as soy sauce, chili oil, or vinegar with ginger. Garnish with chopped green onions or sesame seeds for added flavor.

Why are my homemade dumplings tough?

Homemade dumplings can turn out tough due to overworking the dough, which develops gluten and results in a dense texture. Additionally, cooking them at too high a temperature or for too long can also make them tough.

What's the best way to cook dumplings?

The best way to cook dumplings is to steam them for a tender texture or pan-fry them for a crispy exterior. Boiling is also an option, but it may result in a softer consistency.

What happens if you overcook dumplings?

Overcooking dumplings can result in them becoming mushy, falling apart, or developing a rubbery texture. It can also cause the filling to become dry and lose its flavor.

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