Canning pizza sauce Recipe – 100% perfect Test

Canning pizza sauce recipe

Canning pizza sauce recipe, Welcome to, your go-to destination for delicious recipes and culinary inspiration! We’re passionate about bringing you the best in homemade goodness. Today I am going to share with you the recipe of canned pizza sauce. Pizza, a beloved comfort food enjoyed worldwide, owes much of its irresistible flavor to the sauce that tops it.

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Canning pizza sauce recipe
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Canning pizza sauce recipe

Canned pizza sauce is a pre-made tomato-based sauce specifically formulated for use as a topping on pizzas. It typically contains ingredients like tomatoes, herbs, spices, and sometimes garlic or onions. Canned pizza sauce offers convenience and consistency, making it easy to prepare delicious pizzas at home without the need for extensive cooking or preparation.

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Canning pizza sauce recipe

Canning pizza sauce Recipe – 100% perfect Test

Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Difficulty: Intermediate Best Season: Suitable throughout the year Dietary:



Prepare the Tomatoes

  1. First wash the tomatoes thoroughly under cold water.
    Now Core the tomatoes and remove any blemishes.
    Cut the tomatoes into quarters and remove the seeds.

Cook the Sauce Base

  1. Cook tomatoes

    In a large stockpot, add the tomatoes and cook over medium heat for about 15 minutes.

  2. Cook onion and garlic

    Heat olive oil in a pan on medium flame. Add chopped onion and minced garlic to it. Cook until the onion becomes transparent and the garlic becomes fragrant, stirring occasionally.

  3. Add cook onion and garlic

    Once the tomatoes are cooked, add the cooked onion and garlic to the pot. Stirring occasionally to make a perfect consistency.

  4. Add the spices

    Add the balsamic vinegar, sugar, dried oregano, dried basil, dried thyme, and red pepper flakes and stir well.
    Bring the mixture to a simmer over medium-low heat.

Simmer and Reduce

  1. Allow the sauce to simmer uncovered for 1-2 hours, stirring occasionally.
    As the sauce cooks, it will gradually thicken and reduce in volume.

Blend the Sauce

  1. Once the sauce has cooked down and the tomatoes have softened, remove the pot from the heat.
    Use an immersion blender or transfer the sauce to a blender in batches to puree until smooth.

Prepare for Canning

  1. Sterilize your canning jars and lids according to standard canning procedures.
    Add 1 teaspoon of lemon juice to the prepared jar.

  2. Ladle the hot pizza sauce into the sterilized jars, leaving about 1/2 inch of headspace at the top.

    Wipe the rims of the jars clean with a damp cloth to ensure a proper seal.

Process the Jars

  1. Place the lids on the jars and screw on the bands until fingertip-tight.
    Bring the water to a boil and process the jars for 40-35 minutes, adjusting for altitude if necessary.

Cool and Store

  1. Once processed, carefully remove the jars from the canner using a jar lifter and place them on a kitchen towel to cool.
    Allow the jars to cool completely at room temperature.
    Once cooled, check that the jars have sealed properly (the lids should be slightly concave and should not flex when pressed).
    Store the sealed jars in a cool, dark place for up to 1 year.

Nutrition Facts

Serving Size 100g

Amount Per Serving
Calories 57kcal
% Daily Value *
Total Fat 1g2%
Sodium 337mg15%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.7g7%
Sugars 4g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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How do you make canned pizza sauce better?

To enhance canned pizza sauce, try adding freshly minced garlic, a sprinkle of dried oregano, and a dash of red pepper flakes for a depth of flavor and a hint of heat.

How long does canned pizza sauce last?

Canned pizza sauce typically lasts for about 1 to 2 years when stored unopened in a cool, dry place. Once opened, it should be refrigerated and consumed within 7 to 10 days for the best quality and flavor.

How do you thicken canned pizza sauce?

To thicken canned pizza sauce, simmer it over low heat, uncovered, until it reaches your desired consistency. Alternatively, you can add a small amount of tomato paste or cornstarch slurry to achieve a thicker texture.

Can you store homemade pizza sauce?

Yes, you can store homemade pizza sauce. Simply transfer it to an airtight container and refrigerate for up to 5-7 days, or freeze for longer-term storage, lasting up to 3 months.

Why is pizza sauce watery?

Pizza sauce can become watery due to excess moisture in the tomatoes or insufficient cooking time, which can prevent proper thickening. Additionally, using low-quality tomatoes or not draining them properly can contribute to the sauce's watery consistency.

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