Oreo blackout cake recipe – blackout cake Oreos in just 45 min, Hello, welcome to Northcuisine.com! A place that gives you a perfect recipe as per your taste. Today I am going to share a delicious and chocolaty recipe for chocolate lovers named “Oreo Blackout Cake Recipe”. If you are a chocolate cake lover and looking for a perfect chocolate cake recipe then this is amazing. Oreo Blackout Cake is easy to make and tastes amazing.
Oreo blackout cake recipe, Oreo blackout cake is a decadent dessert featuring layers of rich chocolate cake, filled with Oreo cookie crumbles and creamy chocolate ganache. It’s topped with a luscious chocolate frosting and garnished with more Oreo pieces, creating a delightful and indulgent treat for chocolate and cookie lovers alike.
How to make Oreo blackout cake at home
To make Oreo Blackout Cake, first crush the Oreo cookies into fine pieces and mix them with melted butter to make a crust. Press the mixture into the bottom of the springform pan to form the base. In a separate bowl, beat cream cheese and powdered sugar together until smooth. Stir in whipped cream until well mixed. Spread this mixture on Oreo crust. – Prepare the mixture by melting chocolate and cream, and spread it on the cake. Refrigerate the cake for a few hours or overnight to set. Garnish with additional Oreo pieces before serving for a delightful no-bake Oreo Blackout Cake. Oreo blackout cake recipe here.
Oreo blackout cake recipe,blackout cake Oreos
Table of Contents
Calories in Oreo Blackout Cake
The calorie content of an Oreo blackout cake can vary based on the specific ingredients and quantities used in the recipe. However, on average, a serving of a typical Oreo blackout cake, which may include ingredients like Oreo cookies, cream cheese, whipped cream, and chocolate, can range from 340-360 calories per serving.
The Perfect Oreo blackout cake recipe – blackout cake Oreos In just 45 min
Ingredients
For crust
For oreo ice cream
For chocolate ganache
Instructions
Prepare the cream
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Mix 200 ml milk and sugar together in a pan and heat it on low medium flame.
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Add the remaining 50 ml milk and corn flour in a small bowl and mix well.
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When the milk becomes slightly warm, add the corn flour mixture into it. Cook this mixture while stirring on low medium flame until it becomes thick and creamy.
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Keep this thick and creamy mixture in the refrigerator for 25-30 minutes.
Prepare the base
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Put Oreo cookies in a mixer and grind them finely.
In a bowl, mix crushed Oreo cookies and melted butter until the mixture resembles wet sand.
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Line the bottom of a 9-inch springform pan with butter paper.
Press the mixture into the bottom of the springform pan to make an even layer. Place in the refrigerator to set while you prepare the filling.
Prepare the Stuffing
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In a large mixing bowl, whip the cream until smooth and creamy.
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Now add cream made from corn flour to it and beat until it mixes well and the mixture becomes soft and fluffy.
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Place the Oreo cookies in a plastic bag and break them into small pieces.
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Add the crusted Oreos to the cream mixture and mix well with a spatula.
Make the cake layer
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Remove the prepared crust from the refrigerator and spread the cream cheese filling over it and smooth it out with a spatula.
Cover the pan with plastic wrap and refrigerate for 20-25 minutes.
Prepare Chocolate Ganache
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In a small saucepan, heat the cream over medium heat until it begins to boil.
Remove from flame and add chocolate. Let it sit for a minute, then stir until smooth and shiny.
Top the cake
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Take the pan out of the fridge, pour the chocolate ganache over the cream cheese filling, and spread it evenly over the entire surface.
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Cover the cake back with plastic wrap and place in the refrigerator and let it set for at least 4 hours or overnight.
Finish with a decadent touch and serve
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Once the cake is set, carefully remove it from the springform pan.
Sprinkle crushed Oreo cookies on top for an extra layer of crunch and visual appeal.
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Cut the Oreo Blackout Cake into large chunks and taste the irresistible combination of creamy filling, crunchy Oreo layers and rich chocolate ganache.
- Amount Per Serving
- Calories 341kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 11g56%
- Trans Fat 0.2g
- Cholesterol 37mg13%
- Sodium 300mg13%
- Total Carbohydrate 36g12%
- Dietary Fiber 0.9g4%
- Sugars 27g
- Protein 4.1g9%
- Calcium 69 mg
- Iron 3.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
