Angel food cake without cream of tartar, Welcome to Northcuisine.com! Today I am going to share with you a delicious recipe of “Angel Food Cake Recipe Without Cream of Tartar”.
Cream of tartar,Angel food cake without cream of tartar, scientifically known as potassium bitartrate, is a byproduct of winemaking. It is a white powdery substance commonly used in baking to stabilize egg whites and prevent sugar crystallization in syrups and candies. Its acidic properties make it a popular ingredient as a leavening and stabilizing agent in some recipes.
This recipe from “Angel Food Cake Recipe Without Cream of Tartar”Angel food cake recipe without cream of tartar,is very tasty and easy to bake.We did not use cream of tartar to make this recipe,but this cake is perfect and tastes amazing. If you also want to make angel food cake without cream of tartar,then read this article carefully.The actual ingredients used in Angel Food Cake and its preparation method are given simply.
What is Angel food cake? : Angel food cake without cream of tartar
Angel food cake is a light and airy dessert known for its spongy texture and sweet flavor. It is made from egg whites, sugar, and flour, omitting fat and egg yolks. The cake’s name reflects its ethereal texture, and it’s often served with fresh fruit or a light glaze for a delightful treat
How to make Angel food cake without cream of tartar?
To make angel food cake without cream of tartar, you can use white vinegar as a substitute. In the traditional angel food cake recipe, replace cream of tartar with equal amounts of white vinegar. Typically, for every 1/2 teaspoon cream of tartar, you can use 1 teaspoon white vinegar. Add vinegar to the egg whites during the whipping process to stabilize them and achieve the desired fluffy texture. Proceed as usual with the rest of the Angel Food Cake recipe, and you’ll still enjoy a light and airy cake without the need for cream of tartar.
Table of Contents
Calories in Angel food cake
Angel food cake without cream of tartar, The calories of angel food cake may vary depending on the ingredients and quantity of ingredients, but as per the recipe shared by us, 100 grams of angel food cake has approximately 230-250 calories. The low-calorie count is due to the fat-free and airy nature of the cake, as it is made primarily from egg whites, sugar, and flour, with little or no added fat.
Best Angel food cake without Cream of tartarj Recipe just In 55 Min
Ingredients
Instructions
Preheat the Oven and prepare the Pan
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Preheat your oven to 340°F (170°C). Ensure the oven rack is placed in the lower-middle position.
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Lightly grease a tube pan or an angel food cake pan. Do not use a non-stick pan, as the batter needs to cling to the sides as it rises.
Prepare the cake batter
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Sift the flour three times to ensure it's light and airy. Set it aside.
In a large, clean, and dry mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy. Add warm water, salt, almond extract, vanilla extract, and vinegar, and continue beating until soft peaks form.
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Gradually add the granulated sugar while continuing to beat the egg whites. Beat until stiff, glossy peaks form.
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Add a little sifted flour to the egg-white mixture and mix while stirring. Repeat this process until all the flour is incorporated and a thick and fluffy batter is formed. Be careful not to spoil the egg whites.
Transfer to the Pan and bake
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Spoon the batter into the prepared pan, spreading it evenly. Smooth the top with a spatula.
Bake in the preheated oven for 35 minutes or until the top is golden brown and the cake springs back when lightly touched.
Cool
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Immediately upon removing the cake from the oven, invert the pan onto a cooling rack. Allow it to cool completely upside down to prevent the cake from collapsing.
Once the cake is completely cool, run a knife around the edges and the center tube to loosen the cake. Invert the pan again, and gently tap it on the counter to release the cake.
Serve
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Slice the angel food cake with a serrated knife and serve it as is or with your favorite fruit toppings.
Serving Size 100g
- Amount Per Serving
- Calories 297kcal
- % Daily Value *
- Sodium 257mg11%
- Total Carbohydrate 61g21%
- Sugars 42g
- Protein 8.1g17%
- Calcium 33 mg
- Iron 1.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
