Nilla wafer banana pudding, Hello and welcome to Northcuisine.com! Today I am ready to share with you a perfect and easy recipe of Nilla Wafer Banana Pudding. This is a delicious and tempting sweet recipe that you can make easily at home.Follow the steps and make a delicious American dessert.
Nilla Wafers Banana Pudding is a classic Southern dessert made with layers of sliced bananas, vanilla pudding, and Nilla Wafers-vanilla-flavored, thin, crispy cookies. This combination creates a delicious and comforting dish, popular for its simplicity and rich flavor.
Nilla wafer banana pudding dessert
Nilla Wafer Banana Pudding is a classic and delightful dessert that combines layers of creamy vanilla pudding, ripe banana slices, and the iconic Nilla Wafers. Vanilla pudding, rich and velvety, creates a luscious base that perfectly complements the natural sweetness of the sliced bananas. As the layers come together, the Nilla Wafers add a satisfying crunch, creating a harmonious texture in each spoonful. This beloved Southern dish not only captures the essence of comforting flavors but also offers a delightful contrast between smooth and crunchy elements, making it a timeless and irresistible indulgence.
Nilla wafer banana pudding recipe (no bake)
To whip up a delicious no-bake Nilla wafer banana pudding, start by layering Nilla wafers at the bottom of a serving dish. Slice ripe bananas and arrange them over the wafers. In a separate bowl, mix together vanilla instant pudding and cold milk until smooth.
Fold in a generous amount of whipped cream to create a luscious pudding mixture. Pour this creamy blend over the banana and wafer layers,ensuring an even spread. Repeat the layers until the dish is filled, finishing with a dollop of whipped cream on top for a delightful touch. Refrigerate the pudding for a few hours to allow the flavors to meld. Once chilled, indulge in the heavenly combination of velvety pudding, sweet bananas, and the classic crunch of Nilla wafers. Enjoy this simple yet irresistible no-bake treat!
Table of Contents
Banana pudding recipe with cream cheese without condensed milk
For a delicious banana pudding with cream cheese and without condensed milk, try this simple recipe. In a mixing bowl, blend softened cream cheese with granulated sugar until smooth. Add whole milk and mix until well combined. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Layer vanilla wafers, sliced bananas, and the cream mixture in a serving dish. Repeat the layers and refrigerate for at least 4 hours, allowing the flavors to meld. Finish by topping with additional whipped cream and banana slices before serving. Enjoy this creamy and indulgent twist on traditional banana pudding!
How to make Nill wafer banana pudding
To make a delightful Nilla wafer banana pudding, start by layering Nilla wafers along the bottom of a serving dish. Slice fresh bananas and arrange them evenly over the wafers. In a mixing bowl, prepare instant vanilla pudding according to the package instructions. Pour a portion of the pudding over the banana and wafer layers. Repeat the process, creating multiple layers until the dish is filled. Finish by topping the pudding with a generous layer of whipped cream. Refrigerate the dessert for a few hours to allow the flavors to meld.
Testy Nilla wafer banana pudding recipe In 25 Min
Description
Nilla Wafer Banana Pudding is a classic Southern dessert that layers sliced bananas, vanilla pudding, and Nilla Wafers cookies. The Nilla Wafers soften slightly in the pudding, creating a delicious contrast in texture. The combination of sweet, ripe bananas and smooth pudding makes for a comforting and nostalgic dessert that is often enjoyed at family gatherings, picnics, and potlucks.
Ingredients
For crust
For cream cheese mixture
Whipped cream
For filling
For topping
Instructions
Prepare the crust and Pudding Mix
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Combine the Nilla Wafers crumbs and melted butter in a medium bowl. Mix it well carefully so that the butter coats the crumbs properly.
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Beat heavy whipping cream, powdered sugar, and vanilla extract in a bowl until soft and fluffy.
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In a separate bowl, beat light cream cheese, powdered sugar, and vanilla extract until well-mixed and fluffy.
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Now in a large mixing bowl, combine the whipped cream and cream cheese until well combined.
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In a bowl, whisk the vanilla instant pudding and cold milk until it becomes light and fluffy.
Assemble the banana pudding
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Spray an 8×8 serving dish, pour the prepared crust into the dish, and spread into an even layer.
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Spread half of the whipped cream and cream cheese mixture over the crust in an even layer.
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Add a layer of vanilla wafers.
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Add a layer of sliced bananas.
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Now carefully add a layer of instant vanilla pudding mixture.
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Spread the remaining whipped cream and cream cheese mixture and top with another layer of vanilla wafers.
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Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
Serve
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Before serving, you can optionally top the pudding with additional Nilla Wafers for added crunch.
Enjoy your delicious Nilla Wafers Banana Pudding!
Serving Size 100g
Servings 1
- Amount Per Serving
- Calories 189kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.4g7%
- Sodium 68mg3%
- Potassium 219.8mg7%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 1.4g6%
- Sugars 19.9g
- Protein 3.8g8%
- Vitamin C 3.4 mg
- Calcium 51.3 mg
- Iron 0.7 mg
- Vitamin D 0.6 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
