Hey, welcome to Northcuisine.com! Today I am going to tell you how to make Jamaican Ginger Bulla Cake.Jamaican Ginger Bulla Cake recipe, I have tried this recipe many times and I am sure you will also love this Jamaican Ginger Bulla Cake Recipe.Jamaican Ginger Bulla Cake stands out as a cherished dessert in Jamaican culinary traditions, widely enjoyed across the Caribbean. Crafted with a delightful blend of sweet and spicy notes, this cake is skillfully infused with the warmth of ginger and the rich sweetness of molasses. What makes this treat truly special is its dense and chewy texture, complemented by the distinct medley of flavors arising from the harmonious marriage of ginger, molasses, and an array of spices.
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Jamaican Ginger Bulla Cake recipes here : best way to perpetration the Jamaican Ginger Bulla Cake recipe
The perfect Jamaican Ginger Bulla Cake Recipe in 33 min
Ingredients
Instructions
Preheat the oven
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Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
Dough
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Add sugar, molasses, and vanilla extract to water. Stir it well until the sugar dissolves.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and nutmeg.
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Add the softened butter and ginger to the mixture and rub together until soft. Make sure the ginger is distributed evenly.
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Gradually add liquid to dry ingredients and mix until completely combined. Mix it with your hands and knead a soft dough.
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Cover the dough with plastic wrap and keep aside for 10 minutes.
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Take out the dough from the bowl and roll it out to 1-inch thickness. Cut it into round pieces of the required size. Repeat this process until the dough is finished.
Bake
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Place rolls in prepared baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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Take it out of the oven and brush the cake with butter.
Cool and serve
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Let the cakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Once cooled, cut and serve your Jamaican Ginger Bulla Cake. It tastes delicious on its own or mixed with a cup of tea.
Serving Size 1 cake
- Amount Per Serving
- Calories 298kcal
- Calories from Fat 47kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1.4g7%
- Sodium 86mg4%
- Total Carbohydrate 58g20%
- Dietary Fiber 2g8%
- Sugars 24g
- Protein 5.6g12%
- Calcium 77 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
