The perfect Jamaican Ginger Bulla Cake Recipe in 33 min

Jamaican Ginger Bulla Cake

Hey, welcome to! Today I am going to tell you how to make Jamaican Ginger Bulla Cake.Jamaican Ginger Bulla Cake recipe, I have tried this recipe many times and I am sure you will also love this Jamaican Ginger Bulla Cake Recipe.Jamaican Ginger Bulla Cake stands out as a cherished dessert in Jamaican culinary traditions, widely enjoyed across the Caribbean. Crafted with a delightful blend of sweet and spicy notes, this cake is skillfully infused with the warmth of ginger and the rich sweetness of molasses. What makes this treat truly special is its dense and chewy texture, complemented by the distinct medley of flavors arising from the harmonious marriage of ginger, molasses, and an array of spices.

Jamaican Ginger Bulla Cake recipes here : best way to perpetration the Jamaican Ginger Bulla Cake recipe

Jamaican Ginger Bulla Cake recipe
Jamaican Ginger Bulla Cake recipe,, Jamaican Ginger Bulla Cake recipe here, yummy Jamaican Ginger Bulla Cake recip,
Jamaican Ginger Bulla Cake recipe

The perfect Jamaican Ginger Bulla Cake Recipe in 33 min

Prep Time 15 mins Cook Time 25 mins Rest Time 10 mins Total Time 50 mins Difficulty: Intermediate Cooking Temp: 350  °F Servings: 6 Best Season: Suitable throughout the year



Preheat the oven

  1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.


  1. Add sugar, molasses, and vanilla extract to water. Stir it well until the sugar dissolves.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and nutmeg.

  3. Add the softened butter and ginger to the mixture and rub together until soft. Make sure the ginger is distributed evenly.

  4. Gradually add liquid to dry ingredients and mix until completely combined. Mix it with your hands and knead a soft dough.

  5. Cover the dough with plastic wrap and keep aside for 10 minutes.

  6. Take out the dough from the bowl and roll it out to 1-inch thickness. Cut it into round pieces of the required size. Repeat this process until the dough is finished.


  1. Place rolls in prepared baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  2. Take it out of the oven and brush the cake with butter.

Cool and serve

  1. Let the cakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  2. Once cooled, cut and serve your Jamaican Ginger Bulla Cake. It tastes delicious on its own or mixed with a cup of tea.

Nutrition Facts

Serving Size 1 cake

Amount Per Serving
Calories 298kcal
Calories from Fat 47kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 1.4g7%
Sodium 86mg4%
Total Carbohydrate 58g20%
Dietary Fiber 2g8%
Sugars 24g
Protein 5.6g12%

Calcium 77 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: How to make Jamaican Ginger Bulla Cake, Jamaican ginger bulla cake recipe, Jamaican ginger bulla cake ingredients,

Frequently Asked Questions

Expand All:
What is bulla cake made of?

Bulla cake is a traditional Jamaican dessert made primarily with flour, sugar, ginger, and molasses. It often includes spices such as nutmeg and cinnamon, giving it a distinctive flavor.

What is the shelf life of Bulla cake?

The shelf life of Bulla cake is typically around 7-10 days if stored in an airtight container at room temperature. However, refrigerating or freezing can extend its freshness for a longer duration.

Can you freeze bulla cake?

Yes, you can freeze bulla cake. Ensure it's tightly wrapped in plastic wrap or placed in an airtight container to prevent freezer burn. Thaw it in the refrigerator before serving for the best texture.

How many calories in a bulla cake?

The number of calories in Bulla Cake may vary depending on the size and ingredients. On average, a medium bulla cake can contain around 260–300 calories. It is important to check specific nutritional information or packaging for a more accurate estimate.

Where did bulla cake originate?

Bulla cake originated in Jamaica and is a traditional Jamaican sweet treat. It is a spiced and molasses-flavored cake, often enjoyed as a dessert or snack.

Did you make this recipe?


Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *