Easy apple pie recipe – Make delicious apple pie in just 45 min

quick and easy apple pie recipe

Welcome to Northcuisine.com! Today, we’re excited to share with you the simplest and most scrumptious Easy apple pie recipe. Apple pie, a classic dessert, is a delightful medley of chopped apples, sugar, and butter, all enveloped in a flaky, buttery pastry crust. What makes this recipe so special is its ease and speed.

This creamy Easy apple pie recipe is an ideal treat for any occasion and the best part? It’s incredibly straightforward to make. The delectable flavor of apple pie arises from the perfect blend of apples, sugar, butter, and a dash of spices. You have the liberty to select your preferred apples, with choices like Granny Smith, Honeycrisp, and Fuji, all being popular favorites.

Easy apple pie recipe: A Sweet Recipe

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Easy apple pie recipe, very Easy apple pie recipe and very testy Easy apple pie recipe

How to make Easy apple pie recipe

To craft this unique apple pie infused with milk and eggs, begin by whisking eggs and sugar together until they’re beautifully combined. Afterward, introduce melted butter and milk to the mix, giving it a thorough stir. Gradually incorporate the flour, continuing to mix until the mixture thickens, ensuring it’s not too runny. Then, take your chopped apples, place them in a bowl, and pour this delightful mixture over them. Stir until the apples are evenly coated. Pour this heavenly concoction into a 9-inch baking dish, ensuring an even distribution. Pop it into your oven for approximately 30 to 35 minutes. Voila! Your mouthwatering, creamy apple pie is now ready to tantalize your taste buds.

The Perfect Grandma’s Old-Fashioned Apple Pie Recipe: In 55 Min

Homemade easy apple pie recipe for beginners

If you’re new to baking, there’s no better place to start than with homemade apple pie. With a few simple ingredients and a step-by-step guide, even beginners can make this classic dessert. Whether you’re sharing it with loved ones or savoring a slice for yourself, homemade apple pie is a comforting dish that will definitely bring smiles and a taste of tradition to your table.

Easy apple pie filling

Delicious apple pie filling is easy to make. First of all, cut the apple into pieces. Mix egg and sugar in a separate bowl. Add the milk, butter, and flour and mix well to get a nice sweet, fragrant filling that is perfect for pies, tarts, and more. Enjoy the taste of homemade apple pie.

Simple apple pie recipe

Enjoy the soothing aroma of freshly baked apple pie with our straightforward recipe. Peel your favorite apples and cut them into pieces. Pour the mixture of eggs, sugar, milk, flour, and butter over them. Mix and transfer them to a baking dish and level the surface. Put it in the preheated oven and bake for 30-35 minutes. A warm, golden-brown apple pie is ready that is as easy to make as it is delicious to taste.

Quick and easy apple pie

Enjoy the delightful simplicity of our quick and easy apple pie. This classic dessert warms up every meal, with its soft and tender apples encased in a flaky golden crust. Perfect for those busy days when you want homemade comfort without all the fuss. Just a few steps and you’ll be tasting the sweet, decadent flavor of apple pie in no time.

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Easy apple pie recipe – Make delicious apple pie in just 45 min

Prep Time 15 mins Cook Time 35 mins Rest Time 1 hr Total Time 1 hr 50 mins Difficulty: Beginner Cooking Temp: 350  °F Servings: 4 Calories: 330 Best Season: Suitable throughout the year Dietary:


Welcome to Northcuisine.com, your favorite destination for delicious recipes! Get ready to embark on a delightful journey with our super-easy and incredibly delicious apple pie recipe. Whether you're a fan of the spiciness of Granny Smith, the sweetness of Honeycrisp, or the crunch of Fuji apples, this recipe is sure to suit your tastes. To make this unique dish, all you need to do is mix eggs, sugar, melted butter, and milk and slowly add flour until it becomes thick. Gently fold your chopped apples into this delicious mixture, put it in a baking dish, and let it bake in the oven for 30-35 minutes.




  1. Preheat your oven to 350°F (180°C).

  2. Wash the apples, remove the core, and cut them into small equal pieces. You can adjust the thickness to your liking, but about 1/4-inch pieces work well. Place the apple slices in a large mixing bowl.

  3. Take a 9-inch pie dish and grease with vegetable oil.

Prepare apple pie

  1. Beat eggs in a medium bowl, add granulated sugar, and mix well until sugar is completely dissolved.

  2. Now slowly add melted butter and mix. You can use a hand mixer to mix it well.

  3. Add milk to the mixture and mix well.

  4. Now add baking powder and flour to it and mix it with the help of a hand mixer until it becomes thin. Make sure the mixture is not too thin.

  5. Add the apple pieces to this mixture and stir until they are evenly coated. This step ensures that each piece gets that delicious sweetness.

  6. Carefully pour the mixture into the prepared 9-inch pie dish. Spread them evenly.

bake and serve

  1. Place your apple pie in the preheated oven and bake for about 40-35 minutes, or until the crust is golden brown and the apple filling is bubbling.

    Keep an eye on it to avoid overbrowning and you can use a pie shield or foil to cover the edges if necessary.
  2. Once your apple pie is cooked, remove it from the oven and let it cool slightly. Serve your apple pie warm, ideally with a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving Size 100 g

Servings 1

Amount Per Serving
Calories 330kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 7g35%
Sodium 320mg14%
Potassium 88mg3%
Total Carbohydrate 39g13%
Dietary Fiber 1.5g6%
Sugars 20g
Protein 3g6%

Calcium 230 mg
Iron 1.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quick and easy apple pie recipe, homemade apple pie,

Frequently Asked Questions

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How long does apple pie last?

Apple pie usually lasts for about 2 to 3 days when stored in the refrigerator. If you want to keep it longer, freezing can extend its shelf life by 1-2 months.

Does apple pie need to rest?

Definitely! When you bake apple pie, it's a good idea to let it sit for about 2 hours after taking it out of the oven. This resting time allows the pie to set and the juices to thicken, resulting in a better texture and easier slicing.

What is best apple for pie?

The best apples for pie depend on your flavor preferences, but Granny Smith and Honeycrisp apples are often popular choices. They are tart and firm, which helps maintain a nice texture in your pie.

Can apple pie be eaten cold?

Definitely! Apple pie can be eaten absolutely cold. In fact, some people like it that way. Whether you enjoy it hot or cold, it all depends on personal preference.

Is apple pie best warm or cold?

Apple pie can be enjoyed both hot and cold and it really depends on your personal preference. When it is hot, the flavor is more pronounced, and the crust is soft and flaky. Cold apple pie, on the other hand, has a refreshing, firm texture and is a great option for a quick breakfast.

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