The perfect Chocolate chip blondie Recipe Just in 44 Min

Chocolate chip blondie recipe

Chocolate chip blondie recipe, Welcome to! Today I am going to share with you a very delicious recipe “Chocolate Chip Blondie Recipe”. If you prefer to make this recipe at home then read the full instructions to make it simple.

Easy chocolate chip blondie recipe, A chocolate chip blondie recipe is a delightful dessert that combines the chewy texture of a brownie 6with the rich flavor of chocolate chips. It typically includes ingredients like butter, brown sugar, vanilla, and flour, creating a golden-brown treat. Simply mix the ingredients, fold in chocolate chips, bake until golden, and enjoy these sweet, indulgent bars.

Chocolate chip blondie recipe : How to make Chocolate chip blondie recipe

To make delicious Chocolate Chip Blondies, start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter and light brown sugar until smooth. Add 2 large eggs and 2 teaspoons vanilla extract and beat well. In a separate bowl, whisk together flour and baking powder, then slowly add the dry mixture to the wet ingredients. Once combined, gently add 1 cup of chocolate chips. Pour the batter into the greased baking pan, spreading it evenly. Bake for 25-30 minutes or until the tops are golden and moist crumbs come out when inserted with a toothpick. Let the whites cool before cutting them into delicious squares. Enjoy your homemade chocolate chip blondes!

Chocolate chip blondie Recipe
Chocolate chip blondie Recipe

Chocolate chip blondie calories

The calorie content of Chocolate Chip Blondies can differ based on the recipe and serving size. Generally, a regular serving of Chocolate Chip Blondie might contain approximately 150 to 180 calories, considering a standard portion size of about 2×2 inches. It’s important to note that the actual calorie count can vary depending on factors like the kind and quantity of chocolate chips, flour, sugar, and butter used.

Chocolate chip blondie Recipe

The perfect Chocolate chip blondie Recipe Just in 44 Min

Prep Time 15 mins Cook Time 30 mins Rest Time 10 mins Total Time 55 mins Difficulty: Beginner Cooking Temp: 350  °F Servings: 8 Best Season: Suitable throughout the year Dietary:



Preheat the oven

  1. Preheat your oven to 350°F (175°C).

    Grease a 9x13-inch baking pan and line it with parchment paper, leaving some space for easy removal.

Make blondies batter

  1. Take a large mixing bowl, add the brown sugar and eggs, and beat until completely combined and the consistency becomes thick.

  2. Now add vanilla extract and melted butter to this mixture and mix well.

  3. In another mixing bowl, whisk together the flour, salt and baking powder.

  4. Gradually add the dry ingredients and chocolate to the wet ingredients until completely combined. Be careful not to overmix; This will ensure a chewy texture.

Spread the batter in the pan and bake

  1. Spread the blondie batter evenly into the prepared baking pan, smoothing the top with a spatula.

  2. Spread chocolate chips over the blondie batter layer.

  3. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Be careful not to overcook; The slightly undercooked whites are sticky and delicious.

  4. Let the blondies cool completely in the pan on a wire rack. Once cooled, use the top side of the parchment paper to lift the blondies out of the pan. Place on a cutting board and cut into squares or bars.


  1. Serve these delicious Chocolate Chip Blondies alone or with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy rich, buttery goodness with every bite!

Nutrition Facts

Serving Size 54g

Amount Per Serving
Calories 267kcal
Calories from Fat 120kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 8g40%
Cholesterol 69mg23%
Sodium 83mg4%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Protein 3g6%

Calcium 19 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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How do you know when blondies are done baking?

Blondies are done baking when the edges are golden brown, the center is set, and a toothpick inserted into the middle comes out with a few moist crumbs but not wet batter. Avoid overbaking to maintain a chewy texture.

How long does blondies last?

Blondies typically last for about 2 to 3 days when stored in an airtight container at room temperature. For extended freshness, you can refrigerate them for up to a week or freeze them for several months.

Why is my blondie dry?

Your blondies might be dry due to overbaking or using too much flour. Ensure you follow the recommended baking time and ingredient proportions for a moist texture.

Can blondie brownies be frozen?

Yes, blondie brownies can be frozen. Ensure they are completely cooled, wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container before freezing for optimal freshness.

Why are my blondies greasy?

Blondies may turn out greasy if there's excessive butter in the recipe or if the baking temperature is too low. Adjusting the butter quantity or increasing the oven temperature can help reduce greasiness.

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