Chocolate chip blondie recipe, Welcome to Northcuisine.com! Today I am going to share with you a very delicious recipe “Chocolate Chip Blondie Recipe”. If you prefer to make this recipe at home then read the full instructions to make it simple.
Easy chocolate chip blondie recipe, A chocolate chip blondie recipe is a delightful dessert that combines the chewy texture of a brownie 6with the rich flavor of chocolate chips. It typically includes ingredients like butter, brown sugar, vanilla, and flour, creating a golden-brown treat. Simply mix the ingredients, fold in chocolate chips, bake until golden, and enjoy these sweet, indulgent bars.
Chocolate chip blondie recipe : How to make Chocolate chip blondie recipe
To make delicious Chocolate Chip Blondies, start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter and light brown sugar until smooth. Add 2 large eggs and 2 teaspoons vanilla extract and beat well. In a separate bowl, whisk together flour and baking powder, then slowly add the dry mixture to the wet ingredients. Once combined, gently add 1 cup of chocolate chips. Pour the batter into the greased baking pan, spreading it evenly. Bake for 25-30 minutes or until the tops are golden and moist crumbs come out when inserted with a toothpick. Let the whites cool before cutting them into delicious squares. Enjoy your homemade chocolate chip blondes!
Table of Contents
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Chocolate chip blondie calories
The calorie content of Chocolate Chip Blondies can differ based on the recipe and serving size. Generally, a regular serving of Chocolate Chip Blondie might contain approximately 150 to 180 calories, considering a standard portion size of about 2×2 inches. It’s important to note that the actual calorie count can vary depending on factors like the kind and quantity of chocolate chips, flour, sugar, and butter used.
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The perfect Chocolate chip blondie Recipe Just in 44 Min
Ingredients
Instructions
Preheat the oven
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Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking pan and line it with parchment paper, leaving some space for easy removal.
Make blondies batter
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Take a large mixing bowl, add the brown sugar and eggs, and beat until completely combined and the consistency becomes thick.
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Now add vanilla extract and melted butter to this mixture and mix well.
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In another mixing bowl, whisk together the flour, salt and baking powder.
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Gradually add the dry ingredients and chocolate to the wet ingredients until completely combined. Be careful not to overmix; This will ensure a chewy texture.
Spread the batter in the pan and bake
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Spread the blondie batter evenly into the prepared baking pan, smoothing the top with a spatula.
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Spread chocolate chips over the blondie batter layer.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Be careful not to overcook; The slightly undercooked whites are sticky and delicious.
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Let the blondies cool completely in the pan on a wire rack. Once cooled, use the top side of the parchment paper to lift the blondies out of the pan. Place on a cutting board and cut into squares or bars.
Serve
- Amount Per Serving
- Calories 267kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 69mg23%
- Sodium 83mg4%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Protein 3g6%
- Calcium 19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.