Best Pumpkin cheesecake cupcake Recipe Just In 35 Min – 101% Testy

Easy Pumpkin cheesecake cupcake recipe

Hey bakers, are you tlookingt for delicious and mouth-watering cupcake recipes? I’m glad to see you here because today I’m going to share a delicious Pumpkin Cheesecake Cupcakes recipe which is amazing. I have tried this Pumpkin Cheesecake recipe many times, it is amazing and I am sure you will love it too.

How to make Pumpkin cheesecake cupcake Recipe : Pumpkin cheesecake cupcake recipe

Best Pumpkin cheesecake cupcake recipe

Pumpkin cheesecake cupcake recipe
Pumpkin cheesecake cupcake recipe, best Pumpkin cheesecake cupcake recipe here

A pumpkin cheesecake cupcake is a delightful dessert that combines the rich flavors of pumpkin and creamy cheesecake in a single, indulgent treat. It typically features a spiced pumpkin cake base topped with a layer of luscious cheesecake and is often enjoyed during the fall season. If you are ready to make this amazing recipe, read the instructions below before making it.

Pumpkin cheesecake cupcake recipe

Best Pumpkin cheesecake cupcake Recipe Just In 35 Min – 101% Testy

Prep Time 15 mins Cook Time 20 mins Rest Time 15 mins Total Time 50 mins Difficulty: Intermediate Cooking Temp: 375  °F Servings: 12 Best Season: Fall Dietary:



Cream cheese swirl


Preheat the oven

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners.

Prepare pumpkin cheesecake batter

  1. In a medium-sized bowl, whisk together the flour, baking soda, pumpkin spice, and salt. Set aside.

  2. In a large bowl, mix the pumpkin puree, granulated sugar, and brown sugar until well combined.

  3. Add the vanilla extract, oil and eggs to the mixture and mix until well combined.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Prepare the cheesecake filling

  1. In a separate bowl, prepare the cheesecake filling. Beat together the cream cheese, sugar, vanilla extract, and egg until smooth and creamy.

Fill cupcake liner and bake

  1. Fill each cupcake liner with a spoonful of the pumpkin batter, then add a dollop of the cheesecake mixture on top.

  2. Add cream cheese filling to each cupcake. Use a toothpick to swirl the pumpkin and cheesecake layers together.

  3. Bake

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

    Allow the cupcakes to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.


  1. Once cooled, top each cupcake with a dollop of whipped cream and a sprinkle of ground cinnamon.

    Serve and enjoy these delicious Pumpkin Cheesecake Cupcakes as a delightful fall treat!

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 347kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 5.1g26%
Cholesterol 53mg18%
Sodium 219mg10%
Total Carbohydrate 50g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Best Pumpkin cheesecake cupcake recipe

Frequently Asked Questions

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Why is pumpkin used in baking?

Pumpkin is commonly used in baking for its rich, earthy flavor and moist texture, which enhances the taste and moisture content of baked goods. It also adds a natural sweetness, making it a popular ingredient in various desserts and breads.

Which pumpkin is best for baking?

The best pumpkin for baking is the sugar or pie pumpkin. It has a dense, sweet flesh that enhances the flavor and texture of baked goods like pies and muffins. Avoid using larger carving pumpkins, as they tend to be watery and less flavorful.

What does pumpkin replace in baking?

Pumpkin can replace fats like butter or oil in baking recipes, adding moisture and a subtle earthy flavor while reducing overall calorie content. It also contributes to a softer texture in certain baked goods.

How much sugar is in a pumpkin cheesecake?

The amount of sugar in pumpkin cheesecakes can vary depending on the recipe, but on average, one cupcake can contain about 20 to 30 grams of sugar. It is necessary to check the specific recipe for exact details.

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