Hello, welcome to Northcuisine.com! If you are looking for delicious honey cupcake recipes to make at home then you are in the right place. Today I will tell you how to make Honey Cupcakes easily. Believe me, this recipe is amazing so I have been making it for last many years.
How to make testy Honey cupcake recipe test in Every Bite
Best Honey cupcake recipe here
Table of Contents
A honey cupcake is a type of cupcake that incorporates honey as a key ingredient for flavor. The recipe typically includes standard cupcake ingredients such as flour, sugar, butter, eggs, and baking powder, but it distinguishes itself by featuring honey as a sweetener. Honey cupcakes can be paired with various frostings or glazes, such as cream cheese frosting or a honey glaze, to enhance their taste and texture. If you are interested in making Honey Cupcakes, read the recipe given below carefully.
Several weeks ago, I explored the vibrant local farmers market, stumbling upon a delightful display of homegrown honey. Unable to resist, I swiftly acquired a generous jar, sparking my culinary imagination. Instead of opting for the anticipated lavender-infused treat, I pivoted the recipe, crafting a delectable masterpiece solely celebrating the golden essence of honey. The result? Cupcakes adorned with the rich sweetness of honey both in the batter and the luscious frosting.
Simple Honey cupcake Recipe In 44 Min (100% testy)
Ingredients
Instructions
Preheat the Oven
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Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Prepare cupcake batter
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In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, whisk together the melted butter and honey until completely combined.
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Add the eggs one at a time, beating well after each addition. Add vanilla extract and stir well.
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Gradually add the dry ingredients to the wet ingredients and mix until it forms a thick batter. Be careful not to over-mix.
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Fill Cupcake Liners and bak
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Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The cupcakes should be golden brown.
Cool and serve
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Allow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Once the cupcakes are completely cooled, enjoy these honey-infused delights with a cup of tea or coffee!
Serving Size 100g
- Amount Per Serving
- Calories 319kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1.1g6%
- Trans Fat 0.3g
- Cholesterol 26mg9%
- Sodium 207mg9%
- Total Carbohydrate 51g17%
- Dietary Fiber 1g4%
- Sugars 33g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
