Hello, welcome to Northcuisine.com! If you are looking for delicious honey cupcake recipes to make at home then you are in the right place. Today I will tell you how to make Honey Cupcakes easily. Believe me, this recipe is amazing so I have been making it for last many years.
How to make testy Honey cupcake recipe test in Every Bite
Best Honey cupcake recipe here
![Simple Honey cupcake Recipe In 44 Min (100% testy) 1 Honey cupcake recipe](https://northcuisine.com/wp-content/uploads/2024/01/IMG_1558-300x268.jpeg?v=1706459684)
Table of Contents
A honey cupcake is a type of cupcake that incorporates honey as a key ingredient for flavor. The recipe typically includes standard cupcake ingredients such as flour, sugar, butter, eggs, and baking powder, but it distinguishes itself by featuring honey as a sweetener. Honey cupcakes can be paired with various frostings or glazes, such as cream cheese frosting or a honey glaze, to enhance their taste and texture. If you are interested in making Honey Cupcakes, read the recipe given below carefully.
Several weeks ago, I explored the vibrant local farmers market, stumbling upon a delightful display of homegrown honey. Unable to resist, I swiftly acquired a generous jar, sparking my culinary imagination. Instead of opting for the anticipated lavender-infused treat, I pivoted the recipe, crafting a delectable masterpiece solely celebrating the golden essence of honey. The result? Cupcakes adorned with the rich sweetness of honey both in the batter and the luscious frosting.
![Simple Honey cupcake Recipe In 44 Min (100% testy) 5 Honey cupcake recipe](https://northcuisine.com/wp-content/uploads/2024/01/IMG_1558.jpeg?v=1706459684)
Simple Honey cupcake Recipe In 44 Min (100% testy)
Ingredients
Instructions
Preheat the Oven
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Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Prepare cupcake batter
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In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, whisk together the melted butter and honey until completely combined.
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Add the eggs one at a time, beating well after each addition. Add vanilla extract and stir well.
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Gradually add the dry ingredients to the wet ingredients and mix until it forms a thick batter. Be careful not to over-mix.
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Fill Cupcake Liners and bak
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Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The cupcakes should be golden brown.
Cool and serve
- Amount Per Serving
- Calories 319kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1.1g6%
- Trans Fat 0.3g
- Cholesterol 26mg9%
- Sodium 207mg9%
- Total Carbohydrate 51g17%
- Dietary Fiber 1g4%
- Sugars 33g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.