Jamaican bulla cake- How to Make Jamaican Bulla Cake Delight (110% Testy)
Hello, Welcome to Northcuisine.com! today I am going to tell you how to make Jamaican bulla cake easily at home.I have tried this recipe many times and I love it, if you also want to make Jamaica Bulla Cake at home then read the full recipe given below. We have given step-by-step information on how to make it.
How to make Jamaican bulla cake
Jamaican bulla cake is a traditional Caribbean dessert. This tasty, spicy dessert is made from jaggery, flour, and spices like ginger and nutmeg. Its distinctive texture and rich flavor make it a favorite snack in Jamaica and beyond.
- 4 cups all purpose flour (divide into two parts (3 1/2 and 1/2))
- 1/2 teaspoon Baking soda
- 1 1/2 teaspoon Baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 1/4 teaspoon ground allspice
- 1 1/2 teaspoon ginger powder
- 1 1/4 teaspoon salt
- 1 1/2 cup Brown sugar
- 1 tablespoon ginger (Fresh or packed)
- 1/4 cup whole milk
- 2 1/2 tablespoons fancy mollasses
- 3 tablespoons melted butter
- 1/4 teaspoon almond essence
- 2 1/2 tablespoons vanilla
- melted butter to brush on after baking (optional)
- 1/2 cup water if necessary for dissolving sugar
Preheat your oven to 375°F. Prepare your Bundt pan or cake pan of choice by lining it with parchment paper.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, ginger powder, cinnamon and nutmeg. Stir it well.
Melt brown sugar with water in a separate bowl. Add molasses and stir well.
Now add fresh ginger and melted butter and stir well.
Add milk and vanilla to enhance the flavor. Stir well until all ingredients are combined.
Add the liquid mixture to the flour and knead. Keep in mind that the dough should be soft.
Make the dough into a ball, cover it with plastic wrap, and set aside for about 30-35 minutes.
Take out the dough from the bowl, make a ball and roll it out. Roll it out a little thick so that it becomes easier to bake.
Place it in the prepared baking tray and bake in the preheated oven for about 20-25 minutes.
Remove from oven and brush with butter. Remove from the pan and cool briefly on a wire rack.
Take out the cake on a serving plate, and serve with butter. Enjoy your delicious Jamaican cake!
Serving Size 110
- Amount Per Serving
- Calories 273kcal
- Calories from Fat 45kcal
- % Daily Value *
- Total Fat 4.98g8%
- Saturated Fat 1.5g8%
- Sodium 193mg9%
- Total Carbohydrate 51g17%
- Dietary Fiber 2g8%
- Sugars 23g
- Protein 6.93g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
