Banana Pudding Cookies : Best Recipe just In 35 Min
Banana Pudding cookies - Hello friends, welcome to Northcuisine.com! Today we are going to share with you a very delicious banana pudding cookie recipe that you can easily make at home.
Banana recipe Pudding Cookies are a delicious recipe inspired by the classic Southern dessert. These cookies are generally soft to eat, with the typical flavors of ripe bananas and vanilla wafer cookies. Banana pudding cookies add ingredients such as white chocolate chips or chopped nuts for extra flavor and crunch. We have used white chocolate chips to make the cookies lightly crunchy and chocolaty.
banana pudding cookies with white chocolate chips
Banana Pudding Cookies with White Chocolate Chips is a delightful treat that combines the classic taste of banana pudding with the sweetness of white chocolate. When the dough is prepared to make pudding cookies, white chocolate chips are added to it and mixed well. The dough coats the chocolate chips well. Adding white chocolate chips further enhances the taste of the cookies. Chocolate Chips are a unique and delightful twist on the traditional cookie recipe, perfect for those who appreciate a mix of fruity and sweet flavors.
Table of Contents
Instant banana pudding cookies
We can also call Banana Pudding as Instant Banana Pudding Cookies. In this recipe, we have used instant vanilla pudding which makes the cookies soft and crispy. To make Instant Banana Pudding Cookies, start by mixing one box of instant banana pudding mix with 2 cups of whipped topping. Add 1 cup mashed ripe bananas and 2 cups vanilla wafer cookie pieces. Drop spoonfuls onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. Let these delicious, easy-to-make this Cookies cool before enjoying them!
- 2 1/4 cups all-purpose flour
- 1 1/2 sticks butter (softened)
- 1/4 cup granulated sugar
- 3/4 cups light brown sugar (packed)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon banana extract
- 2 large eggs
- 3.4 ounces instant banana pudding mix (unprepared)
- 1 cup white chocolate chips
- 1/2 teaspoon fine salt
Mix flour and baking soda in a bowl.
In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Use a hand mixer to beat it well.
Add the instant banana pudding and beat well until it is completely mixed.
Now add eggs, banana extract, and vanilla extract to this mixture. Keep mixing it until it is mixed well.
Add flour to it and prepare the dough for cookies by beating it on slow speed.
Add white chocolate chips to the prepared dough and mix well. Make sure the dough coats the white chocolate chips thoroughly.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
Prepare a baking sheet. Using a cookie scoop or spoon, drop rounds of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these Banana Pudding Cookies are ready to enjoy! These have a wonderful combination of banana flavor, the crispness of vanilla wafers, and the sweetness of white chocolate.
Serving Size 25g
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2g10%
- Trans Fat 0.01g
- Sodium 61mg3%
- Potassium 51mg2%
- Total Carbohydrate 24g8%
- Dietary Fiber 0.4g2%
- Sugars 14g
- Protein 2g4%
- Calcium 0.05 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
