World best Traditional French crepe Recipe In just 10 Min
Hello, welcome to Northcuisine.com, today I am going to share with you a delicious French Crepe recipe. Enjoy the taste of France with our exquisite French crepe recipe, where delicate, paper-thin pancakes are transformed into a delicious delight. Originating from the charming streets of Brittany, these versatile dishes provide a canvas for both sweet and savory fillings, making them a favorite around the world.
French crepe recipe - Indulge in Delight: Mastering the Art of French Crêpe Making
French crepe recipe here
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A French crepe recipe typically consists of a simple batter made from flour, eggs, milk, and butter, seasoned with a pinch of salt and sometimes sugar. The batter is then cooked thinly in a hot, lightly greased pan until golden brown on both sides. Crepes can be filled with a variety of sweet or savory ingredients, such as Nutella, fruit, cheese, or ham.
- 1 cup all-purpose flour
- 1 1/4 cup milk
- 2 tablespoons melted butter
- 2 large eggs
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- oil for cooking
- nutella, cream cheese, banana, strawberries
In a large mixing bowl, sift together the flour, salt and sugar.
In another mixing bowl, whisk together the milk, eggs, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients and keep whisking continuously to avoid lumps in the batter.
Once the mixture is smooth, add the melted butter and whisk until well combined. The batter should be thin and pourable, similar to the consistency of heavy cream.
- Rest the Batter
Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest at room temperature for at least 30 minutes.
Allowing the batter to rest helps develop the flavor and ensures tender crepes. 
Place a non-stick skillet or crepe pan over medium heat and add a small amount of butter or oil to lightly grease the surface.
Cook the crepe for about 1-2 minutes, or until the edges begin to lightly brown and lift away from the pan.
Using a spatula, carefully flip the crepe and cook for an additional 1-2 minutes on the other side, or until lightly golden.
Transfer the cooked crepe to a plate and fill it with your desired sweet or savory fillings.
Fold the crepe into quarters or roll it up, then garnish with powdered sugar, fresh fruits, whipped cream, or any other toppings of your choice.
Fold the crepe into quarters or roll it up, then garnish with powdered sugar, fresh fruits, whipped cream, or any other toppings of your choice.
Serving Size 35g
- Amount Per Serving
- Calories 149kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.7g9%
- Cholesterol 15mg5%
- Sodium 107mg5%
- Total Carbohydrate 19g7%
- Sugars 11g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
